博士生導(dǎo)師

    • 姓名：劉長(zhǎng)虹
    • 職務(wù)：
    • 職稱(chēng)：教授、博導(dǎo)
    • 所屬系：食品科學(xué)與工程系
    • 郵箱：changhong22@hfut.edu.cn
    • 辦公地點(diǎn)：
  • 個(gè)人簡(jiǎn)介
  • 研究領(lǐng)域
  • 科研項(xiàng)目
  • 學(xué)術(shù)成果
  • 榮譽(yù)獎(jiǎng)項(xiàng)

安徽省現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術(shù)體系崗位專(zhuān)家，安徽省省級(jí)科技特派員，國(guó)家自然科學(xué)基金委評(píng)審專(zhuān)家。2013年3月畢業(yè)于浙江大學(xué)食品科學(xué)專(zhuān)業(yè)獲工學(xué)博士學(xué)位。主要從事果蔬采后生理與貯運(yùn)加工、微藻資源開(kāi)發(fā)與綜合利用、腸道營(yíng)養(yǎng)健康領(lǐng)域的研究工作。近年來(lái)，主持國(guó)家自然科學(xué)基金、國(guó)家重點(diǎn)研發(fā)計(jì)劃子課題、安徽省科技重大專(zhuān)項(xiàng)等項(xiàng)目10余項(xiàng)。以第一/通訊作者發(fā)表高質(zhì)量論文50余篇（入選全球Top 1%“ESI”高引論文），以第一完成人獲安徽省科學(xué)技術(shù)進(jìn)步二等獎(jiǎng)1項(xiàng)。

職務(wù)： 職稱(chēng)： 教授、博導(dǎo)
所屬系： 食品科學(xué)與工程系 郵箱： changhong22@hfut.edu.cn
辦公地點(diǎn)： 學(xué)術(shù)成果 <br>1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.<br>

<br>2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.<br>

<br>3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859.<br>

<br>4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20.<br>

<br>5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770.<br>

<br>6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.<br>

<br>7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.<br>

<br>8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.<br>

<br>9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.<br>

<br>10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.<br>

<br>11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81.<br>

<br>12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234.<br>

<br>13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55.<br>

<br>14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.<br>

<br>15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.<br>
研究領(lǐng)域 <br>1.果蔬采后生理與貯運(yùn)加工

<br>2. 微藻資源開(kāi)發(fā)與綜合利用

<br>3. 腸道營(yíng)養(yǎng)健康		 科研項(xiàng)目 <br>1. 國(guó)家自然科學(xué)基金項(xiàng)目，編號(hào)31972134、31401544

<br>2. 國(guó)家重點(diǎn)研發(fā)計(jì)劃子課題，編號(hào)2020YFC1606902

<br>3. 安徽省科技重大專(zhuān)項(xiàng)計(jì)劃項(xiàng)目，編號(hào)201903b06020003、16030701078

<br>4. 中國(guó)博士后基金資助項(xiàng)目，編號(hào)2015T80653、2014M561822

<br>5. 洽洽食品股份有限公司委托項(xiàng)目，編號(hào)W2021JSKF0650
榮譽(yù)獎(jiǎng)項(xiàng) <br>1.安徽省科學(xué)技術(shù)進(jìn)步獎(jiǎng)，二等獎(jiǎng)（1/8，2020）
<br>2.中國(guó)產(chǎn)學(xué)研合作創(chuàng)新成果獎(jiǎng)，一等獎(jiǎng)（5/10，2020）

<br>3.中國(guó)糧油學(xué)會(huì)科學(xué)技術(shù)獎(jiǎng)，一等獎(jiǎng)（5/12，2021）

<br>4.中國(guó)食品科學(xué)技術(shù)學(xué)會(huì)科技創(chuàng)新獎(jiǎng)-技術(shù)進(jìn)步獎(jiǎng)，一等獎(jiǎng)（4/10，2022）

<br>5. 合肥工業(yè)大學(xué)本科畢業(yè)設(shè)計(jì)（論文）優(yōu)秀指導(dǎo)教師（2022）

<br>6. 指導(dǎo)學(xué)生獲得“CIFST-第四屆‘三只松鼠杯’休閑食品創(chuàng)新大賽” 優(yōu)勝獎(jiǎng)（2022）

<br>7. 指導(dǎo)學(xué)生獲得安徽省大學(xué)生食品創(chuàng)新大賽二等獎(jiǎng)（2022）

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【關(guān)閉】

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