一、教材與專著：
1.《中華傳統(tǒng)食材》（30卷），合肥工業(yè)大學(xué)出版社，2020，總主編；
2. 《現(xiàn)代環(huán)境生物技術(shù)與應(yīng)用》，中國(guó)石化出版社，，2019，副主編；
3. Kiran Thakur and Zhao-Jun Wei, 2018. Evolution of plant polysaccharides: towards functional foods for human health improvement. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 312-326.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.
4. Thakur, K, Zhang, J G, Wei, Z-J, Kumar, N, Tomar, SK, Pophaly, SD, 2018. Cross Talk between Functional Foods and Gut Health. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Medical Information Science Pennsylvania, United States. Page: 195-215. ISBN: 1522529705, 9781522529705. IGI Global publishers.
5. Zhang, JG, Zhao, S-M, Wei, Z-J, Liang, Y-X, Ge, X-Y, 2018. Biochemical Mechanism of Microorganism during food Brewing. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 217-231.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.
二、代表性論文
2005迄今年，發(fā)表高水平英文論文180余篇，其中一區(qū)論文80余篇；第一作者或通訊作者代表性論文如下(影響因子以當(dāng)年計(jì))：
1.Jia-Shen Cai, Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei * Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC-MS. Food Chemistry. 2021, 340, 127880. (一區(qū)6.306,*通訊)
2.Yun-Yang Zhu, Kiran Thakur*, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei*. B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology. 2020, 105, 43-55. (一區(qū)11.077,*通訊).
3.Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products. Food Chemistry. 2020, 306, 125560. (一區(qū)6.306,*通訊)
4. Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur,Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang*,and Zhao-Jun Wei *. Comparison of Phenolic Compounds Extracted from Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia using Methanol, Ultrasonic Wave, and Enzyme Assisted-extraction. Food Chemistry. 2020, 321, 126672. (一區(qū)6.306,*通訊)
5. Fan Zhang, Yuan-Yuan Zhang, Ya-Sai Sun, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways. Journal of Agricultural and Food Chemistry. 2020, 68, 1, 213-224. (一區(qū)4.192, *通訊)
6. Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Inhibits Tumorigenesis via Inhibition of AKT/Cycline E/CDK 2 Pathway and Activating Mitochondria-dependent Pathway. Pharmacological Research. 2020, 152, 104616. (一區(qū)5.893,*通訊)
7. Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Transcriptome analysis reveals gene expression changes of the fat body of silkworm (Bombyx mori L.) in response to selenium treatment. Chemosphere. 2020, 245, 125660 (一區(qū)5.778,*通訊)
8. Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang*, and Zhao-Jun Wei*. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2020, 146, 887-896.(一區(qū)5.162,*通訊)
9. Ling Li, Kiran Thakur, Yu-Yao Cao, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei*. Anticancerous potential of polysaccharides sequential extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells. International Journal of Biological Macromolecules. 2020,148, 843-850 (一區(qū)5.162,*通訊)
10. Yilong Ma?, Yang Yang, Jie Gao, Jun Feng, Yafang Shang, Zhaojun Wei?. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 2020, 135, 110941. (一區(qū)4.679, *通訊)
11. Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Suppresses Cervical Cancer Cell Migration through JNK Modulated Matrix Metalloproteinase-2/9 Inhibition in vitro and in vivo. Biomedicine & Pharmacotherapy 125 (2020) 110013. (一區(qū)4.545, *通訊)
12. Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei*. 6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells. Journal of Functional Foods. 2020, 74, 104178. (一區(qū)3.701,*通訊)
13. Yun-Yang Zhu, Kiran Thakur*,Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu,Pasquale Russo, Giuseppe Spano, Zhao-Jun Wei*. Riboflavin enriched fermented soy milk: Insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 2020, 104, 5759–5772. (一區(qū)3.53,*通訊)
14. Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L. Biological Trace Element Research. 2020, 193, 271–281. (2.639, *通訊)
15. Ya-Fang Shang, Heng Cao, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Bio-utilization of peony seed meal for Flavoring production via Maillard reaction: Effects of sugar types on sensory and flavor of products. Journal of Food Processing and Preservation. 2020; 44:e14341. (1.405,*通訊)
16. Yu-Yao Cao, Li-Li Peng, Li Jiang, Kiran Thakur, Fei Hu, Shun-Ming Tang *, Zhao-Jun Wei*. Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics. Journal of Insect Science. (2020) 20(2): 4; 1–10 (1.325,*通訊)
17. Wang, X.; Shen, Y.; Thakur, K.; Han, J.; Zhang, J.-G.; Hu, F*.; Wei, Z.-J.* Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 2020, 25, 3955. (3.267 ,*通訊)
18. Liao, B.-Y.; Li, L.; Tanase, C.; Thakur, K.; Zhu, D.-Y.; Zhang, J.-G.; Wei, Z.-J*. The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.). Agronomy2020, 10, 1267. (2.603, *通訊)
19. Sayed Sajid Hussain; Fan Zhang; Yuan-Yuan Zhang; Kiran Thakur; Mahrukh Naudhani; Carlos L Cespedes-Acu?a, Zhao-Jun Wei*. Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction. Food Science and Human Wellness. 2020. 9 (3): 295-303. (2.455, *通訊)
20. Run-Hui Ma, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Natural compounds play therapeutic roles in various human pathologies via regulating Endoplasmic Reticulum pathway. Medicine in Drug Discovery. 2020, 8, 100065. (*通訊)
21. Kiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, Jian-Guo Zhang, Fei Hu, Chandan Prasad, Zhao-Jun Wei*. Morin as an imminent functional food ingredient: an update on its enhanced e?cacy in the treatment and prevention of metabolic syndromes. Food & Function. 2020. (一區(qū)4.171,*通訊)
22. Jun Feng, Yi-Long Ma*, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Purification and characterization of α-glucosidase inhibitory peptides from defatted Camellia seed cake. International Journal of Food Science and Technology. (2.773,*通訊)
23. Yilong Ma*, Yafang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng & Zhaojun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep, Natural Product Research, 2020, http://dx.doi.org/10.1080/14786419.2019.1655021 ( 2.158,*通訊)
24. Ya-Fang Shang, Sheng-Xiong Chen, Jun-Hao Miao, Yi-Ge Zhang, Hua-Zhen Cai, Xian-Yong Bu, Yan Xie, Yi-Long Ma, Chun-Xian Wang, Jiu-Liang Xu & Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 2020. https://doi.org/10.1080/01496395.2020.1774608 (1.718, *通訊)
25. Kiran Thakur?, Yuan-Yuan Zhang, Andrei Mocan, Fang Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. 1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases. Trends in Food Science & Technology. 2019. 89: 88-99.（一區(qū)8.519,*通訊）
26. Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Structural and physicochemical characteristics of lycoris starch treated with different physical methods. Food Chemistry. 2019, 275: 8-14. (一區(qū)5.399,*通訊)
27. Ya-Fang Shang*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria on tannins after a fermentation-like incubation. Food Chemistry. 2019, 274: 118–122. (一區(qū)5.399,*通訊)
28. Yuan-Yuan Zhang, Kiran Thakur, Chao-Kun Wei, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei*. Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC- mass spectrometry. South African Journal of Botany. 120 (2019) 181-187. (1.504,通訊)
29. Fang Zhang, Jie Qu,Kiran Thakur,Jian-Guo Zhang, Andrei Mocan, Zhao-Jun Wei*. Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg. Food Chemistry. 2019, 285: 266-274. (一區(qū)5.399,*通訊)
30. Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Color and flavor of flaxseed protein hydrolysates Maillard reaction products: Effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 2019, 22 (1): 84–99. ( 1.398，通訊)
31. Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels. International Journal of Biological Macromolecules. 2019, 129: 778-785. (一區(qū)4.784 ,*通訊)
32. Ke-feng Zhai*, Hong Duan, Cai-yue Cui, Yu-yao Cao, Jia-li Si, Hui-jiao Yang, Yong-chao Wang, Wen-gen Cao, Gui-zhen Gao, Zhao-Jun Wei*. Liquiritin from Glycyrrhiza uralensis attenuating rheumatoid arthritis via reducing inflammation, suppressing angiogenesis and inhibiting MAPK signaling pathway. Journal of Agricultural and Food Chemistry. 2019, 67 (10): 2856–2864. (S一區(qū)3.571, *通訊)
33. Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, Chang-Bing Song, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei *. Effect of non-volatile compounds on rheological properties, release of aroma compounds and color characteristics of red wine. Food Science and Biotechnology (2019) 28(2):395–403. (0.888, 通訊)
34. Jun Wang, Ai-Mei Liao, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Licochalcone B extracted from Glycyrrhiza uralensis Fisch induces apoptotic effects in human hepatoma cell HepG2. Journal of Agricultural and Food Chemistry. 2019, 67, 3341?3353. (一區(qū)3.571, *通訊)
35. Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei *. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules 2019, 131: 453–460(一區(qū)4.784, *通訊)
36. Cai-Hong Wang, Yi-Long Ma, Zhi-Jing Ni, Kiran Thakura, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei *. Antioxidant and hypolipidemic potential effects of soluble dietary fiber extracts derived from Bamboo Shoots (Phyllostachys praecox). Current Topics in Nutraceutical Research. 2019, 17 (2,): 195–205.（0.228，通訊）
37. Yuan-Yuan Zhang, Fan Zhang, Ying-Shuo Zhang, Kiran Thakur, Jian-Guo Zhang, Yun Liu, Huan Kan, Zhao-Jun Wei*. Mechanism of Juglone-induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cell. Journal of Agricultural and Food Chemistry. 2019, 67 (26): 7378-7389. (一區(qū)3.571*通訊)
38. Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food and Chemical Toxicology.2019, 131, 110580. (一區(qū)3.775,*通訊)
39. Meng-Yun Zhang, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang*, Zhao-Jun Wei *.Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution. Food Chemistry. 2019, 297, 124983. (一區(qū)5.399,*通訊)
40. Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. The rheological properties of differentially extracted polysaccharides from potatoes peels International Journal of Biological Macromolecules. 2019, 137, 1-7. (一區(qū)4.784,*通訊)
41. Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei*. The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2019, 137: 160-168. (一區(qū)4.784,*通訊)
42. Yi-Long Ma, Ying-Shuo Zhang, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*.Methyl protodioscin from Polygonatum sibiricum Inhibits Cervical Cancer through Cell Cycle Arrest and Apoptosis Induction. Food and Chemical Toxicology. 2019, 132, 110655. (一區(qū)3.775,*通訊)
43. Peng Nie, Qing-Jun Wei, Jin-Tao Gong, Chao-Kun Wei, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Antioxidant attributes of maillard reaction products of chitosan derived from shrimp shell along with xylose, fructose and glucose. Current Topics in Nutraceutical Research. 2019, 17 (4): 445–450 (0.5,*通訊)
44. Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Comparison of antifungal activity of essential oils from different plants against three fungi. Food and Chemical Toxicology. 2019, 134, 110821. (一區(qū)3.775,通訊)
45. Kai-Nong Sun, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods 2019, 8(10), 519. (3.011,*通訊)
46. Fang Zhang, Jun Wang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Shi-Hen An, Hong-Bo Jiang，Li Jiang*, Zhao-Jun Wei*. Isolation and functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides. 2019,122, 169874. (二區(qū)2.851 ,通訊)
47. Ya-Fang Shang *, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 5 (2019) e02853. (*通訊)
48. Ling Li, Bu-Yan Liao, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 109: 761-771. (一區(qū)3.909, 通訊)
49. Yi-Long Ma, Dan-Ye Zhu, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei*. Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 2018, 111: 92–101. (一區(qū)3.909 ,*通訊)
50. Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jielin Yang, Jian Yao & Zhao-Jun Wei*. Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physico-chemical, microbiological and sensory parameters. CyTA - Journal of Food. 2018. 16(1): 42-49. (1.371,*通訊)
51. Bu-Yan Liao, Hai-Mei Hu, Kiran Thakur, Gui-Hai Chen, Ling Li, Zhao-Jun Wei*. Hypoglycemic activity and the composition analysis of the polysaccharide extracted from the fruit of Mori multicaulis. Current Topics in Nutraceutical Research. 2018, 16(1): 1-8. (0.232 ,*通訊)
52. Dan-Ye Zhu, Yi-Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei* Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.) International Journal of Biological Macromolecules. 2018, 112: 22-32. (一區(qū)3.909, 通訊)
53. Qi Zhang, Fang Zhang, Kiran Thakur, Jun Wang, Hao Wang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells. Food and Chemical Toxicology. 2018, 112: 466-475. (一區(qū)3.977,*通訊)
54. Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang*, Zhao-Jun Wei *Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2018, 112: 675-685. (一區(qū)3.909, 通訊)
55. Ling Li, Kiran Thakur, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei* Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 114: 317-323. (一區(qū)3.909, 通訊)
56. Fei Hu, Ao-Te Ci, Kiran Thakur, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Identification and Hydrolysis kinetic of a novel antioxidant peptide from pecan meal using alcalase. Food Chemistry. 2018, 261: 301-310. (一區(qū)4.946, 通訊)
