代表性論文
1.Qingsong?Liu,?Yanting?Lin,?Jianwen?Li,?Yunchun?Wang,?Shengnan?Li,?Huixi?Bian,?Wencheng?Zhang,?Zeyu Wu*(通訊作者). Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. Industrial Crops and Products, 2023, 195: 116454.
2.Zeyu Wu, Wanru Ma, Sophia Jun Xue, An Zhou, Qingsong Liu, Ailing Hui, Yizhong Shen, Wencheng Zhang*, John Shi*. Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure. LWT, 2022, 163: 113599.
3.Zeyu Wu*(通訊作者), Wanru Ma, Zhaojun Xian, Qingsong Liu, Ailing Hui, Wencheng Zhang*. The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration. Ultrasonics Sonochemistry, 2021, 78: 105707.
4.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*(通訊作者), Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian. Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.). International Journal of Biological Macromolecules, 2021, 181: 824-834.
5.Ling Meng, Wencheng Zhang*, Zeyu Wu*(通訊作者), Ailing Hui, Han Gao, Pengpeng Chen, Yiwen He. Effect of pressure-soaking treatments on texture and retrogradation properties of black rice. LWT, 2018, 93: 485-490.
6.Han Gao,?Wencheng Zhang,?Bingsong Wang,?Ailing Hui, Biao Du, Tingting Wang,?Ling Meng, Huixi Bian,?Zeyu Wu*(通訊作者). Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench). Food & function, 2018, 9(2): 1088-1101.
7.Haiyan Wang, Yanting Lin, Qingsong Liu, An Zhou, Huixi Bian, Wencheng Zhang, Ailing Hui, Zeyu Wu*(通訊作者). Antioxidant, anticancer activity and molecular docking study of lycopene with different ratios of Z-isomers. Current Research in Food Science, 2023, 6: 100455.
8.Zeyu Wu*(通訊作者), Zhaojun Xian, Wanru Ma, Qingsong Liu, Xusheng Huang, Baoyi Xiong, Shudong He, Wencheng Zhang*. Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method. Computer Methods and Programs in Biomedicine, 2021, 200: 105943.
9.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*(通訊作者), Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model. Journal of the Science of Food and Agriculture, 2021, 101(3): 863-870.
10.Zeyu Wu, Yiwen He, Weilong Yan, Wencheng Zhang*, Xuewu Liu,?Ailing Hui,?Haiyan Wang,?Honghong Li. Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled rice. Journal of the Science of Food and Agriculture, 2021, 101(10): 4201-4206.
11.Ling Meng, Wencheng Zhang*, Xianhan Zhou, Zeyu Wu*(通訊作者), Ailing Hui, Yihen He, Han Gao, Pengpeng Chen. Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage. Journal of Cereal Science, 2019, 86: 54-59.
12.Han Gao, Wencheng Zhang*, Zeyu Wu*(通訊作者), Haiyan?Wang,?Ailing?Hui,?Ling?Meng,?Pengpeng?Chen,?Zhaojun?Xian,?Yiwen?He,?Honghong?Li,?Biao?Du,?Huawei?Zhang. Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra. Journal of Functional Foods, 2018, 50: 147-157.
13.Yue Zheng, Wencheng Zhang*, Zeyu Wu* (通訊作者)，Chuanxiang Fu, Ailing Hui, Han Gao, Pengpeng Chen, Biao Du, Huawei Zhang. Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice. Journal of the Science of Food and Agriculture, 2019, 99(3): 1405-1412.
專利
一種金納米棒鬼臼毒素脂質(zhì)體及其制備方法和用途，專利授權(quán)號：201710920316.6
