一、代表性論文（*通訊作者；#共同一作）
2025
24. Mu D*, Wang D*, Montalbán-López M, Wu X, Li X*. Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative Engineering. Journal of Agricultural and Food Chemistry. 2025, 73(45):28946-28964.
23. Zhang X, Montalbán-López M, Li X, Wu X, Mu D*. Metabolic Engineering of Lactococcus lactis for the Enhanced Production of Lactate by Manipulating Pyruvate Dehydrogenase Complex E2 and Lactate Dehydrogenase. Journal of Agricultural and Food Chemistry. 2025, 73(40):25549-25561.
22. Ai Y, Montalbán-López M, Li P, Zhang H, Wu X, Li X*, Mu D*. Semirational Design and Immobilization Synergistically Enhance Barnase Activity and Stability. Journal of Agricultural and Food Chemistry. 2025, 73(16):9743-9758.
2024
21. Ma T, Li X, Montalbán-López M, Wu X, Zheng Z*, Mu D*. Effect of the Membrane Insertase YidC on the Capacity of Lactococcus lactis to Secret Recombinant Proteins. Journal of Agricultural and Food Chemistry. 2024, 72, 23320?23332.
20. Wei D, Ma T, Montalbán-López M, Li X, Wu X, Mu D*. Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis. Journal of Agricultural and Food Chemistry. 2024, 72, 24587?24598.
19. Ai Y#, Kang N#, Montalbán-López M, Wu X, Li X*, Mu D*. Enhanced stability, quality and flavor of bread through sourdough fermentation with nisin-secreting Lactococcus lactis NZ9700. Food Bioscience. 62 (2024) 105484.
18. Mu D#*, Li P#, Ma T#, Wei D#, Montalbán-López M, Ai Y, Wu X, Wang Y, Li X, Li X*. Advances in the understanding of the production, modification and applications of xylanases in the food industry. Enzyme and Microbial Technology. 2024 Sep:179:110473.
2023
17. Ai Y, Li X, Wu X, Montalbán-López M, Zheng Z, Mu D*. Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages. Enzyme and Microbial Technology. 2023 Mar;164:110191.
2022
16. Ma T, Li X, Montalbán-López M, Wu X, Zheng Z*, Mu D*. Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels. 2022, 8, 674.
15. Bao S, Li X, Wu X, Montalbán-López M, Qiao M, Zheng Z, Cai J, and Mu D*. Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan. ACS Food Science & Technology. 2022, 2, 4, 655-666.
2021
14. Ma T, Li X, Wu X, Jiang S, Zheng Z* and Mu D*. Expression of Bacillus amyloliquefaciens γ-glutamyltransferase in Lactococcus lactis and immobilization on magnetic nanoparticles. ACS Food Science & Technology. 2021, 1, 5, 778-787.
13. Mu D*, Zhou Y, Wu X, Montalban-Lopez M, Wang L, Li X, and Zheng Z. Secretion of Bacillus amyloliquefaciens Levansucrase from Bacillus subtilis and Its Application in the Enzymatic Synthesis of Levan. ACS Food Science & Technology. 2021, 1, 2, 249-259.
2020
12. Mu D, Li H, Li X, Zhu J, Qiao M, Wu X, Luo S, Yang P, Zhao Y, Liu F, Jiang S, Zheng Z*. Enhancing laccase-induced soybean protein isolates gel properties by microwave pretreatment, Journal of Food Processing and Preservation. 2020, 44(4): e14386.
2019
11. Mu D*#, Li H#, Chen Q#, Zhu J, Wu X, Luo S, Zhao Y, Wang L, Jiang S, Li X*, Zheng Z*. Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of l-theanine, Journal of Agricultural and Food Chemistry. 2019, 67(51):14129-14136.
10. Ma T#, Lu J#, Zhu J#, Li X, Gu H, Montalbán-López M, Wu X, Luo S, Zhao Y, Jiang S, Zheng Z*, Mu D*. The secretion of Streptomyces monbaraensis transglutaminase from Lactococcus lactis and immobilization on porous magnetic nanoparticles, Frontiers in Microbiology. 2019, 10:1675.
2018
9. Mu D*#, Lu J#, Qiao M, Kuipers OP, Zhu J, Li X, Yang P, Zhao Y, Luo S, Wu X, Jiang S, Zheng Z. Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis, Applied Microbiology and Biotechnology, 2018. 102(13):5533-5543.
8. Mu D, Lu J, Shu C, Li H, Li X, Cai J, Luo S, Yang P, Jiang S, Zheng Z. Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis, Bioscience Biotechnology & Biochemistry, 2018, 82:1, 106-109.
2017
7. Wang K, Li C, Wang B, Yang W, Luo S, Zhao Y, Jiang S, Mu D*, Zheng Z*. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives. Journal of the Science of Food and Agriculture. 2017 Dec; 97(15):5131-5138. doi: 10.1002/jsfa.8392.
2016
6. Alvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP*, Bacteriocins of lactic acid bacteria: extending the family, Applied Microbiology and Biotechnology, 2016 100(7): 2939-2951.
2015
5. Mu D, Montalbán-López M, Deng J, Kuipers OP*, Lantibiotic reductase LtnJ substrate selectivity assessed with a collection of nisin derivatives as substrates, Applied and Environmental Microbiology, 2015, 81(11):3679-3687.
2013
4. Mu D, Montalbán-López M, Masuda Y, Kuipers OP*, Zirex: a novel zinc-regulated expression system for Lactococcus lactis, Applied and Environmental Microbiology, 2013, 79(14):4503-4508.
3. van Heel AJ#, Mu D#, Montalbán-López M, Hendriks D, Kuipers OP*, Designing and producing modified, new-to-nature peptides with antimicrobial activity by use of a combination of various lantibiotic modification enzymes, ACS Synthetic Biology, 2013, 2(7): 397-404.
2011
2. Yin Y, Mu D*, Chen S, Liu L, Wang Z*, Effects on growth and digestive enzyme activities of the Hepialus gonggaensis larvae caused by introducing probiotics, World Journal of Microbiology and Biotechnology, 2011, 27(3): 529-533.
2010
1. 穆冬冬，王中康，殷幼平，飼喂肉桿菌Hg4-03對(duì)貢嘎蝠蛾幼蟲(chóng)腸菌生物多樣性的影響，微生物學(xué)報(bào)，2010，50 (02).
二、授權(quán)專(zhuān)利
1.一種β-1,4-木聚糖酶突變體及其構(gòu)建方法，專(zhuān)利號(hào)：ZL 202511095123.2
