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- 姓名：查學(xué)強(qiáng)
- 職務(wù)：
- 職稱：教授、博導(dǎo)
- 所屬系：食品科學(xué)與工程系
- 郵箱：zhaxueqiang@hfut.edu.cn
- 辦公地點(diǎn)：

個(gè)人簡介
研究領(lǐng)域
科研項(xiàng)目
學(xué)術(shù)成果
榮譽(yù)獎項(xiàng)

2001年至2007年，先后在安徽農(nóng)業(yè)大學(xué)、合肥工業(yè)大學(xué)獲學(xué)士與博士學(xué)位

博士畢業(yè)后，留校任教

2013年晉升教授，并入選“黃山青年學(xué)者”

2010年至2011年，在University of Puerto Rico化學(xué)系做博士后研究

從事食品化學(xué)與分子營養(yǎng)方面的研究，研究方向涉及：食品成分的起效機(jī)制、食品成分的相互作用、品成分的高效分離理論與方法。

先后主持國家自然科學(xué)基金面上項(xiàng)目、國家自然科學(xué)基金青年科學(xué)基金項(xiàng)目、International Foundation for Science (Sweden)、安徽省科技重大專項(xiàng)、教育部科學(xué)技術(shù)研究重點(diǎn)項(xiàng)目、江蘇省徐州市雙創(chuàng)人才計(jì)劃、安徽省高等學(xué)校優(yōu)秀人才基金（重點(diǎn)項(xiàng)目）、企業(yè)委托等各類科研課題多項(xiàng)。

在Molecular Nutrition and Food Research、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers等國際重要期刊上發(fā)表SCI論文70多篇。近3年的代表性論文如下：

（1）Xue-Qiang Zha*, Wei-Nan Zhang, Fu-Hua Peng, Lei Xue, Jian Liu, Jian-Ping Luo. Alleviating VLDL overproduction is an important mechanism for Laminaria japonica polysaccharide to inhibit atherosclerosis in LDLr(-/-) mice with diet-induced insulin resistance. Molecular Nutrition & Food Research, 2017, 61 (4), 1600456.

（2）Hong-Yan Wang, Qiang-Ming Li, Nian-Jun Yu, Wei-Dong Chen, Xue-Qiang Zha*, De-Ling Wu, Li-Hua Pan, Jun Duan, Jian-Ping Luo. Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic ss-cell function in type 2 diabetic mice. Carbohydrate Polymers, 2019, 211, 39-48.

（3）Song-Zi Xie, Bing Liu, Hui-Yu Ye, Qiang-Ming Li, Li-Hua Pan, Xue-Qiang Zha*, Jian Liu, Jun Duan, Jian-Ping Luo*. Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice. Carbohydrate Polymers, 2019, 206, 149-162.

（4）Xue-Qiang Zha*, Yuan-Yuan Deng, Xiao-Long Li, Jing-Fei Wang, Li-Hua Pan, Jian-Ping Luo. The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis. Carbohydrate Polymers, 2017, 155 (Complete), 252-260.

（5）Qiang-Ming Li, Jing-Fei Wang, Xue-Qiang Zha*, Li-Hua Pan, Hai-Lin Zhang, Jian-Ping Luo. Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish. Carbohydrate Polymers, 2017, 159, 188-194.

（6）Xue-Ying Li, Qiang-Ming Li, Qing Fang, Xue-Qiang Zha*, Li-Hua Pan, Jian-Ping Luo. Laminaria japonica polysaccharide inhibits vascular calcification via preventing osteoblastic differentiation of vascular smooth muscle cells. Journal of Agricultural and Food Chemistry, 2018, 66 (8), 1821-1827.

（7）Liu Kang, Zha Xue-Qiang*, Shen Wen-Di, Li Qiang-Ming, Pan Li-Hua, Luo Jian-Ping. The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin. Carbohydrate Polymers, 2020, 236, 116009.

（8）Liu Kang, Huang Rui-Lin, Zha Xue-Qiang*, Li Qiang-Ming, Pan Li-Hua, Luo Jian-Ping. Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan. Carbohydrate Polymers, 2020, 232, 115810.

（9）Liu Kang, Kong Xiang-Li, Li Qiang-Ming, Zhang Hai-Lin, Zha Xue-Qiang*, Luo Jian-Ping. Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin. Carbohydrate Polymers, 2020, 227, 115337.

（10）Li Xiao-Wei, Lv Shun, Shi Tian-Tian, Liu Kang, Li Qiang-Ming, Pan Li-Hua, Zha Xue-Qiang*, Luo Jian-Ping. Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: production, purification and its binding to sodium caseinate. Food Hydrocolloids, 2020, 102, 105635.

Current Medicinal Chemistry (IF 4.184)、Journal of Nutrition & Food Science（IF 1.22）、《中國食品》等多種國內(nèi)外期刊編委；
農(nóng)業(yè)部冷凍調(diào)理水產(chǎn)品加工重點(diǎn)實(shí)驗(yàn)室學(xué)術(shù)委員會委員；
安徽省細(xì)胞生物學(xué)學(xué)會理事；
國家科技獎勵(lì)、安徽省科技獎勵(lì)、河南省科技獎勵(lì)、山東省科技獎勵(lì)等多種國家和地方科技獎勵(lì)評審專家。

職務(wù)：		職稱：	教授、博導(dǎo)
所屬系：	食品科學(xué)與工程系	郵箱：	zhaxueqiang@hfut.edu.cn
辦公地點(diǎn)：		學(xué)術(shù)成果	<br>在Molecular Nutrition and Food Research、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers等國際重要期刊上發(fā)表SCI論文70多篇。近3年的代表性論文如下：<br> <br>（1）Xue-Qiang Zha, Wei-Nan Zhang, Fu-Hua Peng, Lei Xue, Jian Liu, Jian-Ping Luo. Alleviating VLDL overproduction is an important mechanism for Laminaria japonica polysaccharide to inhibit atherosclerosis in LDLr(-/-) mice with diet-induced insulin resistance. Molecular Nutrition & Food Research, 2017, 61 (4), 1600456.<br> <br>（2）Hong-Yan Wang, Qiang-Ming Li, Nian-Jun Yu, Wei-Dong Chen, Xue-Qiang Zha, De-Ling Wu, Li-Hua Pan, Jun Duan, Jian-Ping Luo. Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic ss-cell function in type 2 diabetic mice. Carbohydrate Polymers, 2019, 211, 39-48.<br> <br>（3）Song-Zi Xie, Bing Liu, Hui-Yu Ye, Qiang-Ming Li, Li-Hua Pan, Xue-Qiang Zha, Jian Liu, Jun Duan, Jian-Ping Luo. Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice. Carbohydrate Polymers, 2019, 206, 149-162.<br> <br>（4）Xue-Qiang Zha, Yuan-Yuan Deng, Xiao-Long Li, Jing-Fei Wang, Li-Hua Pan, Jian-Ping Luo. The core structure of a Dendrobium huoshanense polysaccharide required for the inhibition of human lens epithelial cell apoptosis. Carbohydrate Polymers, 2017, 155 (Complete), 252-260.<br> <br>（5）Qiang-Ming Li, Jing-Fei Wang, Xue-Qiang Zha, Li-Hua Pan, Hai-Lin Zhang, Jian-Ping Luo. Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish. Carbohydrate Polymers, 2017, 159, 188-194.<br> <br>（6）Xue-Ying Li, Qiang-Ming Li, Qing Fang, Xue-Qiang Zha, Li-Hua Pan, Jian-Ping Luo. Laminaria japonica polysaccharide inhibits vascular calcification via preventing osteoblastic differentiation of vascular smooth muscle cells. Journal of Agricultural and Food Chemistry, 2018, 66 (8), 1821-1827.<br> <br>（7）Liu Kang, Zha Xue-Qiang, Shen Wen-Di, Li Qiang-Ming, Pan Li-Hua, Luo Jian-Ping. The hydrogel of whey protein isolate coated by lotus root amylopectin enhance the stability and bioavailability of quercetin. Carbohydrate Polymers, 2020, 236, 116009.<br> <br>（8）Liu Kang, Huang Rui-Lin, Zha Xue-Qiang, Li Qiang-Ming, Pan Li-Hua, Luo Jian-Ping. Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan. Carbohydrate Polymers, 2020, 232, 115810.<br> <br>（9）Liu Kang, Kong Xiang-Li, Li Qiang-Ming, Zhang Hai-Lin, Zha Xue-Qiang, Luo Jian-Ping. Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin. Carbohydrate Polymers, 2020, 227, 115337.<br> <br>（10）Li Xiao-Wei, Lv Shun, Shi Tian-Tian, Liu Kang, Li Qiang-Ming, Pan Li-Hua, Zha Xue-Qiang*, Luo Jian-Ping. Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: production, purification and its binding to sodium caseinate. Food Hydrocolloids, 2020, 102, 105635.<br>
研究領(lǐng)域	<br>從事食品化學(xué)與分子營養(yǎng)方面的研究，研究方向涉及：食品成分的起效機(jī)制、食品成分的相互作用、品成分的高效分離理論與方法。	科研項(xiàng)目	<br>先后主持國家自然科學(xué)基金面上項(xiàng)目、國家自然科學(xué)基金青年科學(xué)基金項(xiàng)目、International Foundation for Science (Sweden)、安徽省科技重大專項(xiàng)、教育部科學(xué)技術(shù)研究重點(diǎn)項(xiàng)目、江蘇省徐州市雙創(chuàng)人才計(jì)劃、安徽省高等學(xué)校優(yōu)秀人才基金（重點(diǎn)項(xiàng)目）、企業(yè)委托等各類科研課題多項(xiàng)。
榮譽(yù)獎項(xiàng)	<br>Current Medicinal Chemistry (IF 4.184)、Journal of Nutrition & Food Science（IF 1.22）、《中國食品》等多種國內(nèi)外期刊編委； <br>農(nóng)業(yè)部冷凍調(diào)理水產(chǎn)品加工重點(diǎn)實(shí)驗(yàn)室學(xué)術(shù)委員會委員； <br>安徽省細(xì)胞生物學(xué)學(xué)會理事； <br>國家科技獎勵(lì)、安徽省科技獎勵(lì)、河南省科技獎勵(lì)、山東省科技獎勵(lì)等多種國家和地方科技獎勵(lì)評審專家。