副教授

1. 食源性致病微生物危害形成機制研究
2. 食源性致病微生物控制技術研制

1．國家自然科學基金委員會,青年科學基金項目：食源性克羅諾桿菌K抗原與可拉酸介導的莢膜毒理機制研究（32102104），2022.01-2024.12，主持
2．中國博士后科學基金面上項目:食源性克羅諾桿菌K2：CA2型莢膜介導的危害形成機制研究（2021M690854），2021.06-2022.01，主持
3．中央高校專項資助基金：克羅諾桿菌特異性分子檢測靶標挖掘（JZ2020HGQA0151），2020.04-2021.09，主持
4．學術新人提升計劃B項目：基于奶粉中高毒力持留基因型（HVPG）克羅諾桿菌Psp系統(tǒng)介導脅迫耐受通路的噬菌體阻控研究（JZ2022HGTB0271），2022.04-2023.12，主持
5．廣東省重點領域研發(fā)計劃：“環(huán)境-食品-人”重要致病菌耐藥性防控關鍵技術研究及其應用（2022B1111040002），2022.06-2025.06，子課題主持人
6．國家重點研發(fā)計劃項目：新發(fā)生物危害物綠色高效阻控減控技術(2022YFF1100703)，2022.12-2026.12，子課題主持人

代表性論文

1.王希浩，凌娜，偶德馨，葉應旺*，吳清平*.四種K:CA莢膜型別克羅諾桿菌的莢膜多糖組分研究[J].微生物學報，2023，63（4）：1490-1500.

2.Dexin Ou, Na Ling, Xihao Wang, Yanyan Zou, Jingjing Dong, Danfeng Zhang, Yizhong Shen, Yingwang Ye*. Safety assessment of one Lactiplantibacillus plantarum isolated from the traditional Chinese fermented vegetables—jiangshui[J]. Foods, 2022, 11(15): 2177.

3.Na Ling, Xiuting Jiang, Stephen Forsythe, Danfeng Zhang, Yizhong Shen, Yu Ding, Juan Wang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Food safety risks and contributing factors of Cronobacter spp[J]. Engineering, 2022, 12, 128-138.

4.Na Ling#, Xin Wang#, Dengyu Liu#, Yizhong Shen, Danfeng Zhang, Dexin Ou, Hongying Fan, Juan Wang, Yu Ding, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS[J]. Food and Chemical Toxicology, 2021:111940.

5.Na Ling#, Dexin Ou#, Yizhong Shen, Danfeng Zhang, Yaping Wang, Liaowang Tong, Yu Ding, Juan Wang, Xiaojuan Yang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus[J]. LWT- Food Science and Technology, 2021, 147(1):111576.

6.Na Ling, Yujun Jiang, Haiyan Zeng, Yu Ding, Stephen Forsythe*. Advances in our understanding and distribution of the Cronobacter genus in China[J]. Journal of Food Science, 2021, 86(2):276-283.

7.Na Ling, Stephen Forsythe, Qingping Wu*, Yu Ding, Jumei Zhang, Haiyan Zeng. Insights into biofilm formation and control strategies in the food industry of Cronobacter sakazakii. Enginerring, 2020, 6( 4):393-405.

8.Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu*, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo. Prevalence and molecular and antimicrobial characteristics of Cronobacter spp. isolated from raw vegetables in China. Frontiers in Microbiology, 2018, 9:1149.

9.Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye*, Qingping Wu*. The glutaredoxin gene, grxB, affects acid tolerance, surface hydrophobicity, auto-aggregation and biofilm formation in Cronobactersakazakii. Frontiers in Microbiology, 2018, 9:133.

10.Na Ling, Yingwang Ye*, Hui Li, Qingping Wu, Yongjia Han, Yudong Lu. A novel procedure on vancomycin, cephalothin and sucrose for isolation of Cronobacter spp. from powdered infant formula. Journal of Food Safety. 2015, 35(2): 257-262.

11.Yingwang Ye*#, Na Ling#, Jina Gao#, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, and Qingping Wu*. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 3844-3850.

12.Yingwang Ye*#, Na Ling#, Jina Gao#, MaofengZhang, XiyanZhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu*. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of, Cronobactersakazakii, under neomycin sulfate stress. Journal of Dairy Science, 2018, 101: 2927-2931.

13.Xiyan Zhang#, Jina Gao#, Na Ling#, Haiyan Zeng, Liaowang Tong, Maofeng Zhang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress. Journal of Dairy Science, 2019, 102(3): 2017-2021.

14.Yingwang Ye*#, Hui Li#, Na Ling#, Yongjia Han, Qingping Wu, Xiaoke Xu, Rui Jiao, Jina Gao. Identification of potential virulence factors of Cronobactersakazakii isolates by comparative proteomic analysis. International Journal of Food Microbiology. 2016, 217:182-8

15.Yingwang Ye*#, Na Ling#, Yongjia Han, Xiaodong Cao, Qingping Wu. Detection of Cronobacter on gluB gene and differentiation of four Cronobacter species by polymerase chain reaction-restriction fragment length polymorphism typing. Journal of Food Safety.2015, 35(3): 422-427.
專利
1.一種嬰幼兒配方奶粉中克羅諾桿菌的檢測方法，專利號：ZL202110924000.0

2.用于克羅諾桿菌冷熱損傷修復的前增菌培養(yǎng)基，專利號：ZL201410080751.9

3.一種區(qū)分克羅諾桿菌屬不同種的PCR-RFLP分子分型方法，ZL201410770092.1

1.乳源致病菌風險識別數(shù)據(jù)庫與主要危害因子檢定關鍵技術創(chuàng)制及應用, 安徽省科技廳,科技進步, 省部二等獎, 2021（排名第三）
2.2019.01：榮獲2018年華南理工大學優(yōu)秀博士創(chuàng)新基金一等獎
3.2018.06：榮獲廣東省微生物研究所優(yōu)秀研究生
4.2015.10：榮獲國家獎學金