副教授

農(nóng)產(chǎn)品精深加工及食品生物技術(shù)

1.龍蝦保鮮關(guān)鍵技術(shù)研發(fā)，安徽華祥食品有限公司，2020.10-2022.12，主持
2.小麥麩皮膳食纖維制備關(guān)鍵技術(shù)研發(fā)，安徽省天麒面業(yè)科技股份有限公司，2020.8-2021.12，主持
3.小麥面粉及其副產(chǎn)物的提質(zhì)增效加工技術(shù)，校“應(yīng)用科技成果培育計劃”之科技扶貧項目，2020.6-2021.6，主持
4.多風(fēng)味調(diào)味肽鹽關(guān)鍵技術(shù)研發(fā)，安徽強(qiáng)旺生物工程有限公司，2019.12-2022.12，主持
5.調(diào)理牛肉制品加工及儲藏保鮮技術(shù)，阜陽市尚源食品有限公司，2019.1-2020.12，主持
6.龍蝦蝦仁精深加工及副產(chǎn)物綜合利用示范，安徽省科技重大專項，2017.12-2019.12，校內(nèi)主持
7.儲糧害蟲米象磷化氫抗性分子機(jī)制研究，國家自然科學(xué)青年科學(xué)基金，2013.10-2016.12，主持

代表性論文

1. Peng-Ren Zou, Fei Hu*, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten. Food Chemistry, 2022, 392, 133296

2. Peng-Ren Zou, Fei Hu*, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang, Zhao-Jun Wei*. Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin. Food Chemistry, 2022, 397, 133807

3. Fei Hu, Peng-Ren Zou, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang, Zhao-Jun Wei*. Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications. Current Research in Food Science. 2022, 5, 1342-1351

4. Yi Shen, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Fei Hu*, Zhao-Jun Wei*. Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. International Journal of Biological Macromolecules, 2021, 181: 528-539.

5. Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu*, Zhao-Jun Wei*, Antibacterial activity and mechanism of ginger essential oil against Escherichia coli and Staphylococcus aureus, Molecules, 2020, 25: 3955.

6. Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang*, Zhao-Jun Wei*, Comparison of antifungal activity of essential oils from different plants against three fungi, Food and Chemical Toxicology, 2019, 134: 110821.

7. Xiao-Fang Tu, Fei Hu*, Kiran Thakur, Xiao-Li Li, Ying-Shuo Zhang, Zhao-Jun Wei*. Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants, Industrial Crops and Products, 2018, 124: 192-200.

8. Fei Hu, Ao-Te Ci, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*, Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase, Food Chemistry, 2018, 261, 301-310.

9. Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Li Jiang*, Zhao-Jun Wei*, Identification and expression profiles of twenty-six glutathione S-transferase genes from rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae), International Journal of Biological Macromolecules, 2018, 120: 1063-1071.

10. Fei Hu, Kan Ye, Xiao-Fang Tu, Yu-Jie Lu, Kiran Thakur, Zhao-Jun Wei*, Identification and expression analysis of four heat shock protein genes associated with thermal stress in rice weevil, Sitophilus oryzae, Journal of Asia-Pacific Entomology, 2018, 21(3): 872-879.

安徽省大學(xué)生食品設(shè)計創(chuàng)新大賽優(yōu)秀指導(dǎo)教師（2020-2022年）