食品科學(xué)與工程系

1.基因編輯技術(shù)和合成生物學(xué)
基于基因編輯的酵母工程菌改造，提高乙醇產(chǎn)率、耐脅迫能力，增加底物的利用率；采用代謝工程和系統(tǒng)生物學(xué)原理，改造微生物代謝路徑提高NAD及輔酶A等高附加值輔因子的表達和積累；改造菌種代謝路徑提高微生物氨基酸積累和表達。
2.食品酶工程和益生菌開發(fā)
適應(yīng)于黃曲霉毒素、嘔吐毒素和玉米赤霉烯酮等生物毒素降解新酶的開發(fā)和創(chuàng)制；采用機器學(xué)習(xí)和分子對接等方法設(shè)計和創(chuàng)制新型人工酶；開發(fā)適用于飼料和食品的功能性益生菌，包括酵母、乳酸菌和枯草芽孢桿菌等。

1.糧食淀粉質(zhì)生物發(fā)酵及分子篩膜制備高純電子級乙醇的關(guān)鍵技術(shù)研發(fā)及產(chǎn)業(yè)化（202003c08020001），安徽省科技重大專項—重大科技成果工程化研發(fā)項目，主持。
2.蛋白基豆制品酶法高值化加工技術(shù)集成熟化及示范推廣（202103b06020014），安徽省科技重大專項，主持。
3.酥松加工關(guān)鍵技術(shù)及質(zhì)量控制體系研究（1604a0702001），安徽省科技攻關(guān)計劃項目，主持。
4.云芝黃曲霉毒素解毒酶的酵母基因工程菌構(gòu)建及解毒機制研究（1908085MC80），安徽省自然科學(xué)基金面上，主持。
5.高表達多功能纖維素酶基因的黑曲霉基因工程菌構(gòu)建（1408085MC67）， 安徽省自然科學(xué)基金面上，主持。
6.基于基因編輯技術(shù)產(chǎn)高純乙醇釀酒酵母的分子改造及碳架物質(zhì)流調(diào)動機制研究（2022047），合肥市自然科學(xué)基金，主持。
7.糧食真菌毒素檢測及質(zhì)量控制關(guān)鍵技術(shù)研究（PA2020GDSK0058），合肥工業(yè)大學(xué)安徽省農(nóng)產(chǎn)品精深加工重點實驗室自主創(chuàng)新專項，校內(nèi)主持。
8.茶道與茶藝（2020mooc398），安徽省省級質(zhì)量工程，主持。
9.廣東省省部產(chǎn)學(xué)研合作專項資金 (2012B091100377)，主持。
10.體外無細胞酶級聯(lián)催化產(chǎn)氫研究（20100470825），中國博士后基金，主持。
11.潮州市芡實蛋白肽螯合鈣高效制備關(guān)鍵技術(shù)及產(chǎn)業(yè)化示范（2013B011301002），潮州市科技計劃項目，主持。
12.蜂蜜功能食品的研制（W2019JSKF0034），橫向，主持。
13.微生物輔助發(fā)酵的臭鱖魚生產(chǎn)技術(shù)研發(fā)（W2015JSKF0076），橫向，主持。
14.大豆全果仁植物蛋白飲品生產(chǎn)關(guān)鍵技術(shù)研究及產(chǎn)業(yè)化（W2020JSKF0691），橫向，主持。
15.小麥面粉抗老化酶制劑開發(fā)及應(yīng)用（W2019JSKF0681），橫向，主持。

1 Peizhou Yang*; Zhuanzhuan Lin; Jianchao Chen; Shuying Jiang; Zhi Zheng; Kanglin Wang**. S. cerevisiae ERG5DeltaNTH1DeltaAMS1Delta construction enhancing stress tolerance for ethanol production increase in the presence of inhibitors and mechanism analysis based on the comparative transcriptomics, Heliyon, 2024, e37885. in press.
2 Wu, Wenjing; Lu, Shuhua; Jiang, Suwei; Chen, Jianchao; Zheng, Zhi; Jiang, Shaotong; Yang, Peizhou*. Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1. Mycotoxin Research, 2024. DOI10.1007/s12550-024-00520-x.
3 Peizhou Yang*; Jianchao Chen; Wenjing Wu; Suwei Jiang; Yanhong Deng; Jiuling Lu; Hu Wang; Yong Zhou; Yuyou Geng; Zhi Zheng. Saccharomyces cerevisiae MET5DeltaSIZ1Delta enhancing organic acid tolerance with XYL1 and XYL2 integration for ethanol yield improvement in the presence of xylose and low pH value. LWT - Food Science and Technology 180 (2023) 114718.
4 Peizhou Yang*; Wenjing Wu; Jianchao Chen; Suwei Jiang; Zhi Zheng; Yanhong Deng; Jiuling Lu; Hu Wang; Yong Zhou; Yuyou Geng; Kanglin Wang. Thermotolerance improvement of?engineered Saccharomyces cerevisiae ERG5 Delta ERG4 Delta ERG3 Delta, molecular mechanism, and?its application in?corn ethanol production. Biotechnology for Biofuels and Bioproducts (2023) 16:66.
5 Yang, Peizhou; Wu, Wenjing; Zhang, Danfeng; Cao, Lili; Cheng, Jieshun. AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach. Metabolites,2023, 13(7). DOI10.3390/metabo13070785.
6 Yang, Peizhou*; Jiang, Shuying;?Lu, Shuhua; Jiang, Suwei;?Jiang, Shaotong;?Deng, Yanhong; Lu, Jiuling; Wang, Hu; Zhou, Yong. Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches, Microbial Cell Factories 2022,21(1):160.
7 Yang, Peizhou*; Jiang, Shuying; Jiang, Suwei; Lu, Shuhua; Zheng, Zhi; Chen, Jianchao; Wu, Wenjing; Jiang, Shaotong. CRISPR-Cas9 Approach Constructed Engineered Saccharomyces cerevisiae with the Deletion of GPD2, FPS1, and ADH2 to Enhance the Production of Ethanol, Journal of Fungi, 2022,8(7):703.
8 Peizhou?Yang*; Wei?Xiao;, Shuhua?Lu; Shuying?Jiang; Suwei?Jiang; Jianchao?Chen; Wenjing?Wu; Zhi?Zheng; Shaotong?Jiang. Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ,Front. Microbiol.2022, 13:960882. doi: 10.3389/fmicb.2022.960882.
9 Yang, Peizhou*; Xiao, Wei; Lu, Shuhua; Jiang, Suwei; Zheng, Zhi; Zhang, Danfeng; Zhang, Min; Jiang, Shaotong; Jiang, Shuying. Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts. Toxins (Basel), 2021. 13(5).
10 Yang, Peizhou*; Lu, Shuhua; Xiao, Wei; Zheng, Zhi; Jiang, Suwei; Jiang, Shaotong; Jiang, Shuying; Cheng, Jieshun; Zhang, Danfeng. Activity enhancement of Trametes versicolor aflatoxin B-1-degrading enzyme (TV-AFB(1)D) by molecular docking and site-directed mutagenesis. Food and Bioproducts Processing, 2021. 129: 168-175.
11 Zhang, H.; Zhai, C.; Yang, P.; Yuan, C.; Fu, N.; Zhu, M., In Situ Growth of BiOI/MoS2 Heterostructure as Pt Supports for Visible Light-Assisted Electrocatalytic Methanol Oxidation Reaction. Energy Technology 2020, 8 (1).
12 Yang, P.; Du, M.; Cao, L.; Yu, Z.; Jiang, S., Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule. Journal of oleo science 2020, 69 (3), 219-226.
13 Jiang, S.; Xiao, W.; Zhu, X.; Yang, P.*; Zheng, Z.; Lu, S.; Jiang, S.; Zhang, G; .Liu, J., Review on D-Allulose: In vivo Metabolism, Catalytic Mechanism, Engineering Strain Construction, Bio-Production Technology. Frontiers in Bioengineering and Biotechnology 2020, 8.
14 Mu, D.; Li, H.; Li, X.; Zhu, J.; Qiao, M.; Wu, X.; Luo, S.; Yang, P.; Zhao, Y.; Liu, F.; Jiang, S.; Zheng, Z., Enhancing laccase-induced soybean protein isolates gel properties by microwave pretreatment. Journal of Food Processing and Preservation 2020.
15 Yang, P.; Jiang, S.; Wu,Y.; Hou, Z.; Zheng, Z.; Cao, L.; Du,M.; Jiang,S. Recombinant Expression of Serratia marcescens Outer Membrane Phospholipase A (A1) in Pichia pastoris and Immobilization With Graphene Oxide-Based Fe3O4 Nanoparticles for Rapeseed Oil Degumming. Front Microbiol 2019, 10.
16 Yang, P.*; Wu, Y.; Qian, J.; Cai, K.; Cao, L; Zheng, Z.; Luo, S. ;Jiang, S.; Zhu, X., Effect of prodigiosin on the alleviation of the intestinal inflammation of weaned rats based on 1H-NMR spectroscopy study and biochemistry indexes. Brazilian Journal of Pharmaceutical Sciences 2019, 55, e17819-e17819.
17 Yang, P.*; Wu, Y.; Jiang, S.; Zheng, Z.; Hou, Z.; Mu, D.; Xiao, W.; Jiang, S.; Yang, Y., Effective Expression of the Serratia marcescens Phospholipase A1 Gene in Escherichia coli BL21(DE3), Enzyme Characterization, and Crude Rapeseed Oil Degumming via a Free Enzyme Approach. Frontiers in Bioengineering and Biotechnology 2019, 7.
18 Yang, P.*; Qian, J.; Xiao, W.; Zheng, Z.; Zhu, M., Bioactive Compound Prodigiosin in Vivo Affecting the Nutrient Metabolism of Weaned Rats. Acs Omega 2018, 3 (12), 17474-17480.
19 Yang, P.*; Zhu, X.; Zheng, Z.; Mu, D.; Jiang, S.; Luo, S.; Wu, Y.; Du, M., Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a d-psicose-3-epimerase gene from Agrobacterium tumefaciens for d-allulose production. World Journal of Microbiology & Biotechnology 2018, 34 (5).
20 Yang, P.*; Wu, Y.; Zheng, Z.; Cao, L.; Zhu, X.; Mu, D.; Jiang, S., CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol. Front Microbiol 2018, 9.
21 Yang, P.*; Zhang, H.; Zheng, Z., Glyceraldehyde-3-phosphatedehydrogenase promoter from enoki mushroom drove gene expression of exogenous cellulase in Aspergillus niger. Biomass Conversion and Biorefinery 2018, 8 (1), 11-17.
22 Mu, D.; Lu, J.; Qiao, M.; Kuipers, O.; Zhu, J.; Li, X.; Yang, P.; Zhao, Y.; Luo, S.;Wu, X.; Jiang, S.; Zheng, Z., Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis. Applied Microbiology and Biotechnology 2018, 102 (13), 5533-5543.
23 Mu, D.; Lu, J.; Shu, C.; Li, H.; Li, X.; Cai, J.; Luo, S.; Yang, P.; Jiang, S.; Zheng, Z., Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis. Biosci Biotech Bioch 2018, 82 (1), 106-109.
24 Yang, P.*; Zhang, H.; Cao, L.; Zheng, Z.; Mu, D.; Jiang, S.; Cheng, J., Combining sestc engineered A. niger with sestc engineered S. cerevisiae to produce rice straw ethanol via step-by-step and in situ saccharification and fermentation. 3 Biotech 2017, 8.
25 Yang, P.*; Zhu, X.; Cao, L.; Cheng, S.; Zheng, Z.; Jiang, S., Safety evaluation of Bacillus cereus isolated from smelly mandarin fish. Journal of Food Measurement and Characterization 2017, 11 (2), 726-735.
26 Yang, P.; Zhang, H.; Cao, L.; Zheng, Z.; Jiang, S. Construction of Aspergillus niger integrated with cellulase gene from Ampullaria gigas Spix for improved enzyme production and saccharification of alkaline-pretreated rice straw. 3 Biotech 2016, 6.
27 Yang, P.*; Zhang, H.; Jiang, S., Construction of recombinant sestc Saccharomyces cerevisiae for consolidated bioprocessing, cellulase characterization, and ethanol production by in situ fermentation. 3 Biotech 2016, 6.
28 Cheng, S.; Yang, P.; Guo, L.; Lin, J.; Lou, N., Expression of multi-functional cellulase gene mfc in Coprinus cinereus under control of different basidiomycete promoters. Bioresource Technology 2009, 100 (19), 4475-4480.
29 Bao, F.; Yan, H.; Sun, H.; Yang, P.; Liu, G.; Zhou, X., Hydrolysis of by-product adenosine diphosphate from 3 '-phosphoadenosine-5 '-phosphosulfate preparation using Nudix hydrolase NudJ. Applied Microbiology and Biotechnology 2015, 99 (24), 10771-10778.
30 Ke, W.; Chang, S.; Chen, X.; Luo, S.; Jiang, S.; Yang, P.; Wu, X.; Zheng, Z., Metabolic control analysis of L-lactate synthesis pathway in Rhizopus oryzae As 3.2686. Bioprocess and Biosystems Engineering 2015, 38 (11), 2189-2199.
31 Ye, M.; Wang, J; Guo, G.; He, Y.; Lu, Y.; Ye, Y..; Yang,Q.; Yang, P., Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346. Food Chem 2012, 135 (4), 2490-2497.
32 Yang, P.; Guo, L.; Cheng, S.; Lou, N.; Lin, J., Recombinant multi-functional cellulase activity in submerged fermentation of lignocellulosic wastes. Renewable Energy 2011, 36 (12), 3268-3272.
中文
1 鄧衍宏;汪虎;周勇;盧久靈;楊培周*, 提高乙酸耐受性釀酒酵母JJJ1突變株構(gòu)建及轉(zhuǎn)錄組學(xué)分析, 食品安全質(zhì)量檢測學(xué)報,2023,.DOI, 10.19812/j.cnki.jfsq11-5956/ts.2023.11.001
2 楊培周;陸書花;李叢旭;王澤民,檸檬酸水解法制備大豆多肽的研究,農(nóng)產(chǎn)品加工2023, ,DOI：10.16693/j.cnki.1671-9646(X).2023.05.030
3 楊培周;陸書花;楊雨翰;李叢旭;王澤民, 不同加工工藝對大豆多肽形成的影響農(nóng)產(chǎn)品加工,2023, 10.16693/j.cnki.1671-9646(X).2023.05.010
4 周勇,楊培周,低甘油產(chǎn)率的釀酒酵母工程菌構(gòu)建研究進展,當代化工, 2021 ,50 (04) 10.13840/j.cnki.cn21-1457/tq.2021.04.037
5朱星星,楊培周*,杜明睿,吳蕓,姜紹通.根癌農(nóng)桿菌D-阿洛酮糖-3-差向異構(gòu)酶基因克隆、結(jié)構(gòu)預(yù)測及原核表達[J].食品科學(xué)技術(shù)學(xué)報,2019,37(03):61-66
6杜明睿,楊培周*,陳新顏,操麗麗,吳蕓,姜紹通,朱星星,單浩東.加工工藝對雞酥松生產(chǎn)過程中美拉德反應(yīng)的影響[J].食品科學(xué)技術(shù)學(xué)報,2018,36(03):72-77.
7杜明睿,楊培周*,程杰順,柏林,操麗麗,姜紹通,單浩東.加工工藝對雞酥松脂肪氧化的影響[J].食品科學(xué)技術(shù)學(xué)報,2019,37(01):98-103.
8楊培周*朱星星,操麗麗,鄭志,程杰順,姜紹通.傳統(tǒng)發(fā)酵食品臭鱖魚中分離的蘇云金芽孢桿菌(Bacillus thuringiensis 29.118)的毒理學(xué)評價（英文）[J].食品科學(xué),2019,40(03):186-193.
9楊培周*,單浩東,周良正,操麗麗,姜紹通.炒松溫度對雞酥松水分遷移及蛋白纖維結(jié)構(gòu)的影響[J].肉類工業(yè),2017(08):33-36.
10吳蕓,楊培周*,操麗麗,單浩東,陳新顏,姜紹通.酥松加工的雞胸肉品質(zhì)影響因素分析[J].肉類工業(yè),2017(03):33-35+38.
11吳蕓,楊培周*,單浩東,操麗麗,陳新顏,姜紹通.酥松特征風(fēng)味形成機制的研究進展[J].肉類工業(yè),2017(02):37-40.
12錢靜,楊培周*,操麗麗,操新民,鄭志,姜紹通.靈菌紅素對斷奶大鼠腸道發(fā)育以及抗氧化能力的影響[J].食品科學(xué),2017,38(17):244-250.
13楊培周*,周良正,操麗麗,姜紹通,鄭志,單浩東.雞肉酥松危害分析與關(guān)鍵控制點(HACCP)系統(tǒng)建立[J].肉類工業(yè),2016(09):40-44+49.
14陳新顏,操麗麗,楊培周*,王康林,章華,操新民,鄭志,姜紹通.響應(yīng)面試驗優(yōu)化黏質(zhì)沙雷氏菌利用菜籽餅粕產(chǎn)靈菌紅素工藝[J].食品科學(xué),2017,38(04):231-236.
15陳新顏,楊培周*,姜紹通,鄭志,操麗麗,操新民,朱星星,張丹峰,劉廣慶.天然紅色素靈菌紅素的急性經(jīng)口毒性和遺傳毒性[J].食品科學(xué),2017,38(13):224-228.
16楊培周. mfc釀酒酵母基因工程菌構(gòu)建及纖維素酶系特性[C]. 中國微生物學(xué)會酶工程專業(yè)委員會,2015:87-89.
17張丹峰,楊培周,姜紹通.一株分離自鱖魚腸道的粘質(zhì)沙雷氏菌(Serratia marcescens)HFUT 1301的鑒定及靈菌紅素的分析[J].現(xiàn)代食品科技,2015,31(06):78-83+204.
18張丹峰,楊培周,操麗麗,姜紹通.粘質(zhì)沙雷氏菌搖瓶發(fā)酵產(chǎn)靈菌紅素的工藝優(yōu)化[J].食品科學(xué),2015,36(13):119-124.
19柯瑋,鄭志,姜紹通,羅水忠,吳學(xué)鳳,楊培周,李興江.米根霉As3.2686丙酮酸分支點代謝通量分析及相關(guān)酶活性研究[J].高校化學(xué)工程學(xué)報,2014,28(05):1071-1079.
20郭晨晨,羅水忠,楊培周,李新江,鄭志.改變NADH代謝途徑對米根霉酵解的影響[J].農(nóng)產(chǎn)品加工(學(xué)刊),2014(07):50-54.
21楊培周,錢靜,姜紹通,潘麗軍,王建強,張丹峰,操新民.臭鱖魚的質(zhì)構(gòu)特性、特征氣味及發(fā)酵微生物的分離鑒定[J].現(xiàn)代食品科技,2014,30(04):55-62.
22高星星,潘麗軍,楊培周,王秀洋.里氏木霉與黑曲霉混合發(fā)酵產(chǎn)纖維素酶的條件優(yōu)化[J].食品科學(xué),2012,33(19):193-198.
23楊培周,鄭志,羅水忠,姜紹通,陳淼林,高書蕊.釀酒酵母和嗜鞣管囊酵母對稀酸水解抑制物的耐受性[J].農(nóng)業(yè)機械學(xué)報,2012,43(04):88-92.
24鄭志,李超孟,楊培周,王麗娟,李興江,羅水忠,姜紹通.不同預(yù)處理對玉米芯酶解特性和形態(tài)結(jié)構(gòu)的影響研究[J].可再生能源,2012,30(03):43-48.
25楊培周. 嗜鞣管囊酵母產(chǎn)乙醇的關(guān)鍵酶及蛋白質(zhì)組雙向電泳圖譜分析[C]. 中國微生物學(xué)會酶工程專業(yè)委員會2011:95-97.
26袁忠娣,潘麗軍,楊培周.復(fù)合誘變選育丙酮丁醇梭菌發(fā)酵玉米秸稈水解液[J].安徽農(nóng)業(yè)科學(xué),2011,39(24):14778-14781+14796.
27楊培周,郭麗瓊,林俊芳.毛柄金錢菌gpd啟動子驅(qū)動福壽螺纖維素酶基因在灰蓋鬼傘菌中的表達[J].食品科學(xué),2011,32(15):209-213.
28楊培周,姜紹通,鄭志,羅水忠,高星星.4種工業(yè)微生物產(chǎn)纖維素酶酶學(xué)特性的比較研究[J].可再生能源,2011,29(04):68-71.
29潘麗軍,儲開慶,楊培周.嗜鞣管囊酵母木糖發(fā)酵乙醇高產(chǎn)突變株選育及其發(fā)酵特性[J].核農(nóng)學(xué)報,2011,25(03):477-481.
30姜紹通,吳錦長,楊培周,潘麗軍.纖維素酶產(chǎn)生菌的誘變選育及發(fā)酵條件優(yōu)化[J].食品科學(xué),2011,32(11):192-197.
31楊培周,姜紹通,鄭志.組合酶催化體系產(chǎn)氫氣的研究進展[J].農(nóng)業(yè)工程學(xué)報,2011,27(S1):189-193.
32楊培周,姜紹通,鄭志,羅水忠.草坪草糖化及發(fā)酵生產(chǎn)燃料乙醇[J].農(nóng)業(yè)工程學(xué)報,2011,27(S1):143-146.
33邱靜,羅水忠,姜紹通,鄭志,楊培周.高產(chǎn)L-乳酸米根霉的原生質(zhì)體制備與再生條件研究[J].食品科學(xué),2011,32(09):174-178.
34楊培周,姜紹通,鄭志,羅水忠,高星星.堿性氧化物預(yù)處理玉米秸稈維管柱、皮層和表皮研究[J].農(nóng)業(yè)機械學(xué)報,2010,41(S1):137-140.
35楊培周,姜紹通,潘麗軍,羅水忠,許燕,易守連.玉米芯糖化微波與酸/堿聯(lián)合預(yù)處理效果實驗分析[J].農(nóng)業(yè)機械學(xué)報,2010,41(07):101-104.
36楊培周,姜紹通,羅水忠.枯草芽孢桿菌05表達β-甘露聚糖酶酶學(xué)性質(zhì)的初步研究[J].食品與發(fā)酵工業(yè),2010,36(01):5-7.
37楊培周,姜紹通,潘麗軍,羅水忠,黃俊.超聲波/稀H_2SO_4預(yù)處理對玉米秸稈液體發(fā)酵產(chǎn)纖維素酶的影響[J].安徽農(nóng)業(yè)科學(xué),2010,38(01):520-521+537.
38楊培周,姜紹通,潘麗軍,羅水忠,黃俊.超聲波/稀H_2SO_4預(yù)處理對玉米秸稈液體發(fā)酵產(chǎn)纖維素酶的影響(摘要)(英文)[J].Agricultural Science & Technology,2009,10(06):20-22.
39易守連,潘麗軍,楊培周,高星星.玉米芯纖維素、半纖維素分離及水解成可發(fā)酵性糖初步研究[J].包裝與食品機械,2009,27(06):35-40.
40楊培周,郭麗瓊,王藝紅,林俊芳.福壽螺(Ampullaria crossean)mfc基因的分子克隆和序列分析[J].中國食品學(xué)報,2008(04):21-27.
41楊培周,郭麗瓊,王藝紅,林俊芳.毛柄金錢菌gpd-Fv啟動子的克隆及序列分析[J].工業(yè)微生物,2008(03):33-37.
42楊培周,劉向東,李金泉,盧永根.高州普通野生稻主要生殖性狀的數(shù)理統(tǒng)計分析[J].植物遺傳資源學(xué)報,2006(04):393-397. 43楊培周,郭海濱,趙杏娟,李金泉,劉向東,盧永根（中國科學(xué)院院士）.廣東高州普通野生稻生殖特性的研究 Ⅱ.胚囊育性、胚囊發(fā)育、胚胎發(fā)生和胚乳發(fā)育[J].植物遺傳資源學(xué)報,2006(02):136-143.
44楊培周,郭海濱,趙杏娟,李金泉,黃成達,劉向東,盧永根（中國科學(xué)院院士）.廣東高州普通野生稻生殖特性的研究 Ⅰ.結(jié)實率、花粉育性及其發(fā)育特點[J].植物遺傳資源學(xué)報,2006(01):7-12.

指導(dǎo)比賽獲獎
1.2015年，安徽省互聯(lián)網(wǎng)+大學(xué)生創(chuàng)新創(chuàng)業(yè)大賽，省級金獎。
2.2022年第六屆安徽省互聯(lián)網(wǎng)+大學(xué)生創(chuàng)新創(chuàng)業(yè)大賽，省級銀獎。
3.2020年第六屆安徽省互聯(lián)網(wǎng)+大學(xué)生創(chuàng)新創(chuàng)業(yè)大賽， 省級銀獎。
4.2016 創(chuàng)青春，省級銀獎。
5.2018年“古井貢酒·年份原漿”杯安徽省第五屆工業(yè)設(shè)計大賽食品工業(yè)設(shè)計專項賽，省級三等獎。
6. 2020年第十屆全國大學(xué)生電子商務(wù)“創(chuàng)新、創(chuàng)意及創(chuàng)業(yè)”挑戰(zhàn)賽安徽賽，省級三等獎。
7.多次組織學(xué)生參加中國大學(xué)生茶文化創(chuàng)新大賽（齊源杯2019，“徽府茶行杯”2018，白云春毫杯2016年）大賽，并獲獎。