食品科學(xué)與工程系

1、食品安全檢測與品質(zhì)控制：食品中危害物的新型分析技術(shù)方法和應(yīng)用；糧油食品、動物源食品的品質(zhì)控制新技術(shù)；動物源食品保鮮新技術(shù)。
2、生物分析與生物傳感器：功能化納米探針的開發(fā)；新型感知檢測模式開發(fā)；便攜式傳感器開發(fā)。
歡迎對食品安全檢測與品質(zhì)控制、生物分析與傳感感興趣的同學(xué)報考研究生。

1. 國家自然科學(xué)基金青年基金項目：基于稀土金屬-多酚網(wǎng)絡(luò)改性磁探針的食品中喹諾酮類抗菌藥殘留高靈敏免疫層析研究，2022-01-01 至 2024-12-31，30萬元，主持。
2. 安徽省自然科學(xué)基金面上項目：基于熒光凝膠傳感器的油炸方便食品中氯丙醇可視化快速檢測研究，2025-09-01 至 2028-8-31，8萬元，主持。
3. 合肥市博士后基金項目：堅果及籽類食品的營養(yǎng)品質(zhì)分析和內(nèi)在危害物快速檢測研究（項目號：W2022JSKF0165）2021-05-01至2023-5-31，23萬元，主持。
4. 合肥工業(yè)大學(xué)學(xué)術(shù)新人提升計劃B項目：基于功能化凝膠的食用油中重要危害因子快速檢測研究，2023-1至2024-12，20萬元，主持。

代表性論文
1. Shuai Liu, Lili Yao, Jianpeng Chen, Kaiying Hu, Shengjie Gao, Ling Yan, Yu Mao, Baolei Dong*, Lei Zheng*. Rapid and on-site detection of carbaryl in complex matrices using cellulose-based organogel sensor with assist of machine learning. Journal of Hazardous Materials, 2025, 140908. https://doi.org/10.1016/j.jhazmat.2025. 140908.
2. Kaiying Hu, Shuai Liu, Yang Han, Jingxiang Sun, Yu Mao, Hao Qu, Baolei Dong*, Lei Zheng, Rapid determination of biogenic amines in meats using quinone chemistry-based colorimetric strategy. Talanta, 2026, 296, 128527.
3. Baolei Dong, Kaiying Hu, Yu Mao, Kai Wen, Zhanhui Wang, Hao Qu*, Lei Zheng, A nanomaterial-independent and fluorescent immunoassay based on Eu-micelles for rapid and sensitive detection of fluoroquinolones in chicken, Food Chemistry, 2024, 459, 140419.
4. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Ling Yan, Baolei Dong*, Lei Zheng*, Nanozyme-integrated Alcogel Colorimetric Sensor for Rapid and on-site Detection of tert-Butyl hydroquinone, Journal of Hazardous Materials, 2024, 469, 133962.
5. Shuai Liu, Hao Qu, Lili Yao, Yu Mao, Ling Yan, Baolei Dong*, Lei Zheng, Hydrogel microsphere-based portable sensor for colorimetric detection of nitrite in food with matrix influence-eliminated effect. Sensors and Actuators B: Chemical, 2023, 397, 134707.
6. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Baolei Dong*, Lei Zheng*, Ce(IV)-coordinated organogel-based assay for on-site monitoring of propyl gallate with turn-on fluorescence signal, Journal of Hazardous Materials, 2023, 458, 132001.
7. Baolei Dong,* Hao Qu, Ling Yan, Changhong Liu, Yu Mao, Lei Zheng* Colorimetric detection of 2-tert-butyl-1,4-benzoquinone in edible oils based on a chromogenic reaction with commercial chemicals. Food Chemistry, 2023, 400, 134037.
8. Chen Chen, Baowei Huang, Wenqing Xu, Ruyan Hou, Baolei Dong*, Xuezhi Yu, Zhanhui Wang, Hongfang Li*, Enhancing the stability and sensitivity of a lateral flow immunoassay using stabilized AuNPs for the simultaneous detection of sulfonamides and antibacterial synergists in chicken meat. Sensors and Actuators B: Chemical, 2024, 412, 135812.
9. Hongfang Li, Jie Chen, Wenqing Xu, Baowei Huang, Chuanyi Peng, Huimei Cai, Ruyan Hou, Kai Wen, Lin Li*, Baolei Dong*, Zhanhui Wang, A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix, Food Chemistry, 2024, 437, 137792.
10. Baolei Dong, Hongfang Li, Jiefang Sun, Yuan Li, Ghulam Mujtaba Maria, Xuezhi Yu, Wenbo Yu, Kai Wen, Jianzhong Shen*, Zhanhui Wang*. Magnetic assisted fluorescence immunoassay for sensitive chloramphenicol detection using carbon dots@CaCO3 nanocomposites. Journal of Hazardous Materials, 2020, 123942.
專利
1. 一種堅果新鮮度的測定方法，國家發(fā)明專利：202310374531.6。
2. 同時檢測食品中叔丁基對苯二酚和沒食子酸丙酯的方法，國家發(fā)明專利：202310565660.3。
3. 測定含油脂食品中過氧化值的方法，國家發(fā)明專利：202310611190.X。
4. 一種快速測定肉類中生物胺的方法及應(yīng)用，國家發(fā)明專利：202411330723.8。

指導(dǎo)本科生獲2024年度大學(xué)生“互聯(lián)網(wǎng)+”創(chuàng)新創(chuàng)業(yè)大賽安徽省金獎。
指導(dǎo)本科生獲2024年度全國大學(xué)生生命科學(xué)競賽國家級三等獎、省級二等獎。
指導(dǎo)2023級碩士生獲研究生國家獎學(xué)金。
指導(dǎo)本科生獲批省級級大學(xué)生創(chuàng)新訓(xùn)練項目。