代表性論文：
1.Zhu, H., Li P., Wang L., Huang, Q., and Xu, B. (2023). Flavor profile of "Dao Ban Xiang" (a traditional dry-cured meat product in Chinese Huizhou cuisine) at different processing stages in winter and summer. Food Science & Nutrition, Accepted. (通訊作者)
2.Hou, G., Jin, M., Ye, Z., Zhang, X., Huang, Q., and Ye, M. (2020). Ameliorate effects of soybean soluble polysaccharide on adenine-induced chronic renal failure in mice. International Journal of Biological Macromolecules 149, 158-164. (通訊作者)
3.Hua, X., Wu, Y.-J., Zhang, X., Cheng, S., Wang, X., Chu, J., and Huang, Q. (2018). Analysis on ambient volatile organic compounds and their human gene targets. Aerosol Air Qual Res 18, 2654-2665. (通訊作者)
4.Huang, Q., Chang, J., Cheung, M.K., Nong, W., Li, L., Lee, M.-t., and Kwan, H.S. (2014). Human proteins with target sites of multiple post-translational modification types are more prone to be involved in disease. Journal of Proteome Research 13, 2735-2748. (第一作者)
5.Huang, Q., Cheng, X., Cheung, M.K., Kiselev, S.S., Ozoline, O.N., and Kwan, H.S. (2012). High-density transcriptional initiation signals underline genomic islands in bacteria. PloS one 7, e33759. (第一作者)
著作:
1.《Transcriptome Data Analysis: Methods and Protocols, Methods in Molecular Biology》，SPRINGER，Authors of Chapter 3：Qianli Huang, Ming-an Sun, and Ping Yan.
