食品生物技術(shù)系

1.食品功能因子
（1）食藥材中功能因子成分的分離鑒定；
（2）食藥材中功能因子的營養(yǎng)機(jī)理。
2.食品生物技術(shù)
（1）食品微生物學(xué)；
（2）食品發(fā)酵工程。

1.安徽省科技重大專項項目：低升糖指數(shù)低吸油率面包糠生產(chǎn)技術(shù)開發(fā)及應(yīng)用（項目號202203a06020028），2022.05-2025.04，合作主持。
2.安徽省重點研發(fā)計劃項目：高品質(zhì)牡丹籽油綠色加工新工藝開發(fā)及副產(chǎn)物高值化利用技術(shù)研究（項目號202004a06020052），2020.01-2021.12，合作主持。
3.安徽省重點研發(fā)計劃項目：全營養(yǎng)豆奶干法制漿關(guān)鍵技術(shù)研究及產(chǎn)業(yè)化（項目號201904a06020008），2019.01-2021.12，合作主持。
4.安徽省科技重大專項項目：銅陵白姜規(guī)模化標(biāo)準(zhǔn)化精深加工關(guān)鍵技術(shù)研究及產(chǎn)業(yè)化示范（項目號18030701142），2018.01-2020.12，合作主持。
5.企業(yè)委托項目：白姜姜苗調(diào)味料加工工藝開發(fā)，2022.01-2023.12，主持人。

代表性論文

1. Zi-Wei Xia, Jian-Guo Zhang*, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal. Food Chemistry. 2022. 389, 133112.

2. Yuan-Yuan Zhang, Elnur Elam, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang*, Zhao-Jun Wei*. LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages. Food Chemistry. 2022, 366:130583.

3. Xiao-Xiao Li, Xiu-Xiu Zhang, Rui Zhang, Zhi-Jing Ni, Elnur Elam, Kiran Thakur, Carlos L. Cespedes-Acu?a, Jian-Guo Zhang*, Zhao-Jun Wei*. Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms. Food and Chemical Toxicology. 2021, 152, 112235.

4. Xiao-Li Li, Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Carlos L. Cespedes-Acu?a, Shaoyun Wang, Jian-Guo Zhang*, Zhao-Jun Wei *. Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway. Food and Chemical Toxicology. 2021, 148, 111941.

5. Fan Zhang, Zhi-Jing Ni, Lei Ye, Yuan-Yuan Zhang, Kiran Thakur, Carlos L. Cespedes-Acuna, Jinzhi Han, Jian-Guo Zhang*, Zhao-Jun Wei*. Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway. Food and Chemical Toxicology. 2021, 150, 112036.

6. Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang*, and Zhao-Jun Wei*. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2020, 146, 887-896.

專利
1. 一種以生姜精油微膠囊為抗菌功能成分的食品保鮮膜及其制備方法和應(yīng)用，專利授權(quán)號202210962326.7

2. 一種具有血管緊張素轉(zhuǎn)化酶抑制活性的銀杏果蛋白肽及其制備方法，專利授權(quán)號ZL201910434383.6

3. 一種磺酸化牡丹籽多糖及其制備治療肝癌輔助藥物中的應(yīng)用，專利授權(quán)號ZL201810587442.9

4. 一種以竹筍殼降解產(chǎn)物為誘導(dǎo)劑培養(yǎng)霉菌生產(chǎn)纖維素酶的方法，專利授權(quán)號ZL201610208567.7

5. 一種竹筍殼復(fù)合發(fā)酵制作有機(jī)肥料的方法，專利授權(quán)號ZL201410801178.6