第一作者或通訊作者發(fā)表論文（按時(shí)間順序）：
(1)Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors. Food Chemistry, 2025, 463, 141455.（中科院一區(qū)，SCI收錄）
(2)基于計(jì)算機(jī)篩選與分子模擬技術(shù)的寧夏肉牛血紅蛋白源抗氧化肽的鑒定. 食品科學(xué)，2024，網(wǎng)絡(luò)首發(fā).（EI收錄）
(3)Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism. Journal of Agricultural and Food Chemistry, 2024, 72(43), 23804–23818.（中科院一區(qū)，SCI收錄）
(4)Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein. Food Chemistry, 2024, 460, 140386.（中科院一區(qū)，SCI收錄）
(5)Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes. International Journal of Biological Macromolecules, 2024, 265, 130713.（中科院一區(qū)，SCI收錄）
(6)Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values, Food Hydrocolloids, 2024, 153, 109954.（中科院一區(qū)，SCI收錄）
(7)Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters, Carbon, 2024, 226, 119170.（中科院一區(qū)，SCI收錄）
(8)Identification and mechanism elucidation of anti-inflammatory peptides in Jinhua ham: an integrative in silico and in vitro study, Journal of Agricultural and Food Chemistry, 2023, 71(45), 17097–17111.（中科院一區(qū)，SCI收錄）
(9)Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product, Food Research International, 2023, 164, 112382. (中科院一區(qū)，SCI收錄)
(10) Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of Dairy Science, 2023, 106(3), 1576-1585.（中科院一區(qū)，SCI收錄）
(11) Enhancement of DPP-IV inhibitory activity and capacity of enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food and Function, 2022, 13, 5215-5228.（中科院一區(qū)，SCI收錄）
(12) Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 coculture model. Food Research International, 2022, 111101. (中科院一區(qū)，SCI收錄)
(13)基于Caco-2細(xì)胞模型對DPP-Ⅳ抑制肽IPQVS的活性評價(jià)研究. 食品與生物技術(shù)學(xué)報(bào)，2021, 40(12), 26-34.（CSCD核心期刊）
(14) Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chemistry, 2021, 374, 131636. (中科院一區(qū)，SCI收錄)
(15) Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate. LWT-Food Science and Technology, 2021, 149, 111753. (中科院一區(qū)，SCI收錄)
(16) Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of Agricultural and Food Chemistry, 2020, 68(14), 4205-4214. (中科院一區(qū)，SCI收錄)
(17) Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin. Ultrasonics Sonochemistry, 2020, 67, 105136. (中科院一區(qū)，SCI收錄)
(18) Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis. Journal of Food Biochemistry, 2020, 44(10), e13406. (中科院三區(qū)，SCI收錄)
(19) Identification and Quantification of DPP-IV Inhibitory Peptides from Hydrolyzed Rapeseed Protein-Derived Napin, with Analysis of The Interaction between Key Residues and Protein Domains. Journal of Agricultural and Food Chemistry, 2019, 67(13), 3679?3690. (中科院一區(qū)，SCI收錄)
(20) Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress. Journal of Agricultural and Food Chemistry, 2018, 66(20), 5178-5189. (中科院一區(qū)，SCI收錄)
(21) Transepithelial transport of YWDHNNPQIR and its metabolic fate with cytoprotection against oxidative stress in human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65(10), 2056-2065. (中科院一區(qū)，SCI收錄)
外文專著：
Chapter 8: Methodologies for bioactivity assay: animal study, Biologically Active Peptides, Elsevier, 2021, ISBN: 978-0-12-821389-6.
授權(quán)專利：
(1) SALTY TASTE ENHANCING PEPTIDE DERIVED FROM DRY-CURED HAM AND PREPARATION METHOD THEREOF（美國發(fā)明專利）US11834481B1，第一發(fā)明人
(2) 一種來源于干腌火腿的增咸肽及制備方法 ZL202210756898X，第一發(fā)明人
(3) 一種空間電場冰溫保鮮設(shè)備及方法ZL2024110005664，第一發(fā)明人
(4) 一種肉類食品冷藏、加熱一體化自助售賣機(jī)及使用方法 ZL2023115726886，第一發(fā)明人
(5) 一種寧夏肉牛血紅蛋白源抗氧化肽及制備方法、鑒定方法 ZL2024109420990，第一發(fā)明人
(6)一種干腌火腿源DPP-IV抑制肽及其制備、鑒定方法和應(yīng)用 ZL2024106626953，第一發(fā)明人
(7) 一種用于牛骨發(fā)酵制備骨源多肽的反應(yīng)裝置 ZL 2024115911379，第一發(fā)明人
(8) 一種發(fā)芽蒸谷米及其制備方法ZL2023100273224，主要發(fā)明人
(9) 一種牛心加工用自動消毒裝置及其消毒方法ZL2023113331158，主要發(fā)明人
(10) 基于機(jī)器視覺的肉類碎骨智能檢測系統(tǒng)及方法ZL2024101506601，主要發(fā)明人
(11)一種肉類工業(yè)用自動化立體冷庫及使用方法ZL2022114004943，主要發(fā)明人
(12)一種可緩解酒精性肝損傷的干腌火腿源多肽及其制備方法ZL2021109360591，主要發(fā)明人
(13)一種益生菌及其在血紅素肽鐵制備中的應(yīng)用ZL2023105691202，主要發(fā)明人
(14)基于機(jī)器視覺的肉類碎骨智能檢測系統(tǒng)及方法ZL2024101506601，主要發(fā)明人
(15) 一種篩面自動清掃機(jī)構(gòu)ZL2021216884012，主要發(fā)明人
(16)篩面大雜自動清掃機(jī)ZL2021304719378，主要發(fā)明人
(17)一種無殘留式溜管氣動三通結(jié)構(gòu)ZL2021216178175，主要發(fā)明人
(18) 一種實(shí)驗(yàn)型自動模擬胃腸一體式消化的裝置ZL2020220544042，主要發(fā)明人
(19) 一種分步酶解制備高產(chǎn)抗炎菜籽肽的方法ZL2017108955334，主要發(fā)明人
(20)一種提高小麥醇溶蛋白膠體粒子泡沫特性的方法及其應(yīng)用ZL2020107771640，主要發(fā)明人
