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- 姓名：商亞芳
- 職務(wù)：
- 職稱：講師/碩導(dǎo)
- 所屬系：食品科學(xué)與工程系
- 郵箱：yafangshang19@hfut.edu.cn
- 辦公地點(diǎn)：化學(xué)化工樓207

個(gè)人簡(jiǎn)介
研究領(lǐng)域
科研項(xiàng)目
學(xué)術(shù)成果
榮譽(yù)獎(jiǎng)項(xiàng)

學(xué)習(xí)經(jīng)歷：

2004年9月-2008年7月黑龍江八一農(nóng)墾大學(xué) 本科

2008年9月-2010年8月江陵原州國(guó)立大學(xué)（韓國(guó)）碩士

2011年3月-2014年2月科學(xué)技術(shù)聯(lián)合大學(xué)院大學(xué)（韓國(guó)）博士

工作經(jīng)歷：

2010年8月-2011年2月韓國(guó)科學(xué)技術(shù)研究所江陵分院訪問(wèn)學(xué)者

1.天然產(chǎn)物化學(xué)
（1）植物中小分子成分的化學(xué)結(jié)構(gòu)；
（2）植物中活性成分的生理活性研究以及分子機(jī)制；
2.功能性食品開發(fā)
（1）藥食同源植物為原料進(jìn)行食品開發(fā)；
（2）功能性食品的功效及機(jī)制研究；
3.藥食同源植物化妝品
（1）藥食同源植物為原料進(jìn)行化妝品開發(fā)；
（2）化妝品功效研究；

1.安徽省自然科學(xué)基金面上項(xiàng)目：：基于在線化學(xué)檢測(cè)偶聯(lián)色譜技術(shù)鑒定的酚類消化特性及其抗氧化活性(項(xiàng)目號(hào)JZ2020AKZR0279)，2020.07-2023.6，主持人。
2.企業(yè)委托項(xiàng)目：提高茶籽出油率關(guān)鍵技術(shù)研發(fā)(項(xiàng)目號(hào)W2020JSKF0027)，2020.12-2021.01，主持人。

代表性論文
1.Ya-Fang Shang#, Tian-Hua Zhang, Kiran Thakur, Jian-Guo Zhang, Carlos Leonardo Armando Cespedes-Acu?a, Zhao-Jun Wei*.HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods. Food Science and Technology,2022.
2.商亞芳#,蔡華珍*,徐杰,孫艷輝. 湯種和食品添加劑對(duì)面包老化的影響.中國(guó)糧油學(xué)報(bào)，2022,37(6):154-161.
3.Ya-Fang Shang#, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei*. Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. Food Chemistry, 2022,390,133154.
4.商亞芳#,蔡華珍*,操珍.蕎麥苗粉面包的配方和工藝優(yōu)化.食品工業(yè)科技2021,42(15):177-182.
5.Sheng-Xiong Chen#, Zhi-Jing Ni#, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang?, Zhao-Jun Wei*. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. Food Chemistry, 2021,355：129500.
6.Zhi-Jing Ni#, Yi-Ge Zhang#, Sheng-Xiong Chen , Kiran Thakur , Shaoyun Wang, Jian-Guo Zhang , Ya-Fang Shang?, Zhao-Jun Wei?. Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition. 2021.
7.Yi-Ge Zhang#, Huan Kan#, Sheng-Xiong Chen, Kiran Thakur, Shao-Yun Wang, Jian-Guo Zhang, Ya-Fang Shang*, Zhao-Jun Wei*. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry 2020, 321: 126672.
8.Ya-Fang Shang#, Sheng-Xiong Chen,Jun-Hao Miao,Yi-Ge Zhang, Hua-Zhen Cai,Xian-Yong Bu, Yan Xie, Yi-Long Ma,Chun-Xian Wang, Jiu-Liang Xu, and Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits.Separation Science and Technology 2020,1774608.
9.商亞芳#,張一格,曹衡,馬意龍,孫艷輝,賈小麗,何曉藝,魏兆軍*. 宣木瓜抑菌特性及其飲料的性質(zhì)研究.食品研究與開發(fā)2020,41(11):129-133.
10.Ya-Fang Shang#*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits. Food Chemistry 2019, 274: 118-122.
11.Ya-Fang Shang#, Heng Cao#, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang*, Zhao-Jun Wei*. Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation 2020, 44:e14341.
12.Ya-Fang Shang#*, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 2019, 5: e02853.
13.Yi-long Ma#*, Ya-Fang Shang#, Zhi-Feng Zhong, Ying-Shuo Zhang, Yang Yang, Jun Feng, Zhao-Jun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa &Pradeep. Natural Product Research 2019 (DOI: 10.1080/14786419.2019.1655021).
14.Ya-Fang Shang#*, Jiu-liang Xu,Won-Jong Lee,Byung-Hun Um. Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction. South African Journal of Botany 2017, 109: 75-80.
15.Ya-Fang Shang#, Kwang-Hyun Cha, Eun-Ha Lee, Cheol-Ho Pan, Byung-Hun Um*. Optimization, Bioaccessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves, Free Radicals and Antioxidants 2016, 6(1): 64-71.
16.Ya-Fang Shang#, Sang-Min Kim, Byung-Hun Um*. Optimisation of pressurized liquid extraction of antioxidants from black bamboo leaves. Food Chemistry 2014, 154: 164-170.
17.Ya-Fang Shang#, Sarangerel Oidovsambuu, Je-Seung Jeon, Chu-Won Nho, Byung-Hun Um*. Chalcones from the Flowers of Coreopsis lanceolata and Their In Vitro Antioxidative Activity. Planta Medica 2013, 79: 295-300.
18.Ya-Fang Shang#, Sang-Min Kim, Won-Jong Lee, Byung-Hun Um*. Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman)Setchell. Journal of Bioscience and Bioengineering 2011, 111(2): 237-241.
19.Ya-Fang Shang#, Sang-Min Kim#, Dae-Geun Song, Cheol-Ho Pan, Won-Jong Lee, Byung Hun Um*. Isolation and Identification of Antioxidant Compounds from Ligularia fischeri. Journal of Food Science 2010, 75(6): 530-535.
20.馮國(guó)棟#,張鴻,馬意龍,張雨涵,趙康,商亞芳*.茶葉品種及采摘時(shí)節(jié)對(duì)其活性成分的影響分析.天然產(chǎn)物研究與開發(fā)，2017, 29（11）:1882-1887.
21.商亞芳#,張一格,曹衡,馬意龍,孫艷輝,賈小麗,何曉藝,魏兆軍*. 宣木瓜抑菌特性及其飲料的性質(zhì)研究.食品研究與開發(fā).2020, 41(11): 129-133.

1.榮譽(yù)、獎(jiǎng)勵(lì)
合肥工業(yè)大學(xué)優(yōu)秀班主任
合肥工業(yè)大學(xué)2017屆本科畢業(yè)設(shè)計(jì)優(yōu)秀指導(dǎo)教師
2022年安徽省大學(xué)生食品設(shè)計(jì)創(chuàng)新大賽優(yōu)秀指導(dǎo)老師
2.社會(huì)兼職
宣城市留學(xué)人員聯(lián)誼會(huì)副會(huì)長(zhǎng)
宣城市青年志愿者協(xié)會(huì)翻譯分會(huì)副會(huì)長(zhǎng)
安徽省宣城市宣州區(qū)第十六屆人大代表
宣城市女企業(yè)家協(xié)會(huì)科技顧問(wèn)

職務(wù)：		職稱：	講師/碩導(dǎo)
所屬系：	食品科學(xué)與工程系	郵箱：	yafangshang19@hfut.edu.cn
辦公地點(diǎn)：	化學(xué)化工樓207	學(xué)術(shù)成果	<br>代表性論文 <br>1.Ya-Fang Shang#, Tian-Hua Zhang, Kiran Thakur, Jian-Guo Zhang, Carlos Leonardo Armando Cespedes-Acu?a, Zhao-Jun Wei.HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods. Food Science and Technology,2022. <br>2.商亞芳#,蔡華珍,徐杰,孫艷輝. 湯種和食品添加劑對(duì)面包老化的影響.中國(guó)糧油學(xué)報(bào)，2022,37(6):154-161. <br>3.Ya-Fang Shang#, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei. Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. Food Chemistry, 2022,390,133154. <br>4.商亞芳#,蔡華珍,操珍.蕎麥苗粉面包的配方和工藝優(yōu)化.食品工業(yè)科技2021,42(15):177-182. <br>5.Sheng-Xiong Chen#, Zhi-Jing Ni#, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang?, Zhao-Jun Wei. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. Food Chemistry, 2021,355：129500. <br>6.Zhi-Jing Ni#, Yi-Ge Zhang#, Sheng-Xiong Chen , Kiran Thakur , Shaoyun Wang, Jian-Guo Zhang , Ya-Fang Shang?, Zhao-Jun Wei?. Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition. 2021. <br>7.Yi-Ge Zhang#, Huan Kan#, Sheng-Xiong Chen, Kiran Thakur, Shao-Yun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. Food Chemistry 2020, 321: 126672. <br>8.Ya-Fang Shang#, Sheng-Xiong Chen,Jun-Hao Miao,Yi-Ge Zhang, Hua-Zhen Cai,Xian-Yong Bu, Yan Xie, Yi-Long Ma,Chun-Xian Wang, Jiu-Liang Xu, and Zhao-Jun Wei. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits.Separation Science and Technology 2020,1774608. <br>9.商亞芳#,張一格,曹衡,馬意龍,孫艷輝,賈小麗,何曉藝,魏兆軍. 宣木瓜抑菌特性及其飲料的性質(zhì)研究.食品研究與開發(fā)2020,41(11):129-133. <br>10.Ya-Fang Shang#, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits. Food Chemistry 2019, 274: 118-122. <br>11.Ya-Fang Shang#, Heng Cao#, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei. Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation 2020, 44:e14341. <br>12.Ya-Fang Shang#, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 2019, 5: e02853. <br>13.Yi-long Ma#, Ya-Fang Shang#, Zhi-Feng Zhong, Ying-Shuo Zhang, Yang Yang, Jun Feng, Zhao-Jun Wei. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa &Pradeep. Natural Product Research 2019 (DOI: 10.1080/14786419.2019.1655021). <br>14.Ya-Fang Shang#, Jiu-liang Xu,Won-Jong Lee,Byung-Hun Um. Antioxidative polyphenolics obtained from spent coffee grounds by pressurized liquid extraction. South African Journal of Botany 2017, 109: 75-80. <br>15.Ya-Fang Shang#, Kwang-Hyun Cha, Eun-Ha Lee, Cheol-Ho Pan, Byung-Hun Um. Optimization, Bioaccessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves, Free Radicals and Antioxidants 2016, 6(1): 64-71. <br>16.Ya-Fang Shang#, Sang-Min Kim, Byung-Hun Um. Optimisation of pressurized liquid extraction of antioxidants from black bamboo leaves. Food Chemistry 2014, 154: 164-170. <br>17.Ya-Fang Shang#, Sarangerel Oidovsambuu, Je-Seung Jeon, Chu-Won Nho, Byung-Hun Um. Chalcones from the Flowers of Coreopsis lanceolata and Their In Vitro Antioxidative Activity. Planta Medica 2013, 79: 295-300. <br>18.Ya-Fang Shang#, Sang-Min Kim, Won-Jong Lee, Byung-Hun Um. Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman)Setchell. Journal of Bioscience and Bioengineering 2011, 111(2): 237-241. <br>19.Ya-Fang Shang#, Sang-Min Kim#, Dae-Geun Song, Cheol-Ho Pan, Won-Jong Lee, Byung Hun Um. Isolation and Identification of Antioxidant Compounds from Ligularia fischeri. Journal of Food Science 2010, 75(6): 530-535. <br>20.馮國(guó)棟#,張鴻,馬意龍,張雨涵,趙康,商亞芳.茶葉品種及采摘時(shí)節(jié)對(duì)其活性成分的影響分析.天然產(chǎn)物研究與開發(fā)，2017, 29（11）:1882-1887. <br>21.商亞芳#,張一格,曹衡,馬意龍,孫艷輝,賈小麗,何曉藝,魏兆軍*. 宣木瓜抑菌特性及其飲料的性質(zhì)研究.食品研究與開發(fā).2020, 41(11): 129-133.
研究領(lǐng)域	<br>1.天然產(chǎn)物化學(xué) <br>（1）植物中小分子成分的化學(xué)結(jié)構(gòu)； <br>（2）植物中活性成分的生理活性研究以及分子機(jī)制； <br>2.功能性食品開發(fā) <br>（1）藥食同源植物為原料進(jìn)行食品開發(fā)； <br>（2）功能性食品的功效及機(jī)制研究； <br>3.藥食同源植物化妝品 <br>（1）藥食同源植物為原料進(jìn)行化妝品開發(fā)； <br>（2）化妝品功效研究；	科研項(xiàng)目	<br>1.安徽省自然科學(xué)基金面上項(xiàng)目：：基于在線化學(xué)檢測(cè)偶聯(lián)色譜技術(shù)鑒定的酚類消化特性及其抗氧化活性(項(xiàng)目號(hào)JZ2020AKZR0279)，2020.07-2023.6，主持人。 <br>2.企業(yè)委托項(xiàng)目：提高茶籽出油率關(guān)鍵技術(shù)研發(fā)(項(xiàng)目號(hào)W2020JSKF0027)，2020.12-2021.01，主持人。
榮譽(yù)獎(jiǎng)項(xiàng)	1.榮譽(yù)、獎(jiǎng)勵(lì) <br> 合肥工業(yè)大學(xué)優(yōu)秀班主任 <br>合肥工業(yè)大學(xué)2017屆本科畢業(yè)設(shè)計(jì)優(yōu)秀指導(dǎo)教師 <br>2022年安徽省大學(xué)生食品設(shè)計(jì)創(chuàng)新大賽優(yōu)秀指導(dǎo)老師 <br>2.社會(huì)兼職 <br>宣城市留學(xué)人員聯(lián)誼會(huì)副會(huì)長(zhǎng) <br>宣城市青年志愿者協(xié)會(huì)翻譯分會(huì)副會(huì)長(zhǎng) <br>安徽省宣城市宣州區(qū)第十六屆人大代表 <br>宣城市女企業(yè)家協(xié)會(huì)科技顧問(wèn)

食品科學(xué)系（宣城校區(qū)）