代表性論文
[1] Zheng, W., Wang W., Fu D., Zhang T., Liang Z., Yan, L*(通訊作者)., Liu C., & Zheng, L*(通訊作者) (2023). Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets. Food Research International. 164:112401.
[2] Yin, L., Yan, L*(通訊作者)., Yu, Q., Wang, J., Liu, C., Wang, L., & Zheng, L*(通訊作者). (2022). Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells, Journal of Agricultural and Food Chemistry, 70(15), 4725-4734.
[3] Wang, J., Wei, L., Liu, C., Wang, L., Zheng, W., Shui, S., Yan, L*(通訊作者)., & Zheng, L*. (通訊作者) (2022). Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice, Plant Foods for Human Nutrition, 77(3):399-404.
[4]?Yan, L#.,?Zheng, H#., Liu, W., Liu, C*. Jin, T.?Shui, S.,?& Zheng, L*. (2021). UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage.?Food Chemistry,?338,?128126.
[5]?Yan, L#.,?Wei, L#.,?Zheng, W., Liu, S., Yin, L., Liu, C*., & Zheng, L*.?(2021).?Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment.?ACS Food Science & Technology,?1, 339-409.
[6]?Liu, C., Jin, T., Wei, L.,?Hao, W.,?Yan, L* (通訊作者).,?& Zheng, L*(通訊作者). (2021). Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin.?LWT-Food Science and Technology, 148, 111770.
[7]?Yan, L.,?Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. (2020). Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound.?Food Chemistry,?309, 125717.
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8]?Yan, L#., Gao, S#., Shui, S., Liu, S., Qu, H., Liu, C., & Zheng, L*. (2020). Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro.?International Journal of Biological Macromolecules,?162(1),?1303-1310.
[9]?Wei, L.,?Wang, J.,?Yan, L*(通訊作者).,?Shui, S., Wang, L., Zheng, W., Liu, S., Liu, C., & Zheng, L*(通訊作者).?(2020).?Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice.?Journal of Functional Foods,?69, 103965.
[10]?Yan, L#.,?Li, T#., Liu, C*., & Zheng, L*. (2019). Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre.?LWT-Food Science and Technology, 107, 171-177.
[11]?Yan, L.,?Liu, B.,?Liu, C*.,?Qu, H., Zhang, Z., Luo, J., & Zheng, L*. (2019). Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity.?Journal of Food Processing and Preservation, e14340.
[12]?Yan, L?#.,?Wang, R#., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L*. (2018). Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition.?Food Hydrocolloids, 84, 450-457.
[13]?Yan, L#.,?Liu, C#., Qu, H., Liu, W., Zhang, Y., Yang, J., & Zheng, L*. (2018). Discrimination and measurements of three flavonols with similar structure using terahertz spectroscopy and chemometrics.?Journal of Infrared, Millimeter, and Terahertz Waves,?39(5), 492-504.
[14]?Yan, L.,?Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. (2017). Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique.?Food Chemistry, 228, 249-256.
專利
1.一種遞送siRNA的殼聚糖衍生物納米顆粒的制備方法，專利授權(quán)號(hào)：ZL 202010699292.
2.一種同時(shí)提高西蘭花中蘿卜硫素和吲哚-3-甲醇的方法及其制備的西蘭花與應(yīng)用，專利授權(quán)號(hào)：ZL 2022112531557.
3.一種基于近紅外光譜分析技術(shù)的工夫紅茶發(fā)酵質(zhì)量的快速判別方法，專利授權(quán)號(hào)：ZL201410507679.3.
