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- 姓名：劉長虹
- 職務(wù)：
- 職稱：教授、博導
- 所屬系：食品科學與工程系
- 郵箱：changhong22@hfut.edu.cn
- 辦公地點：

個人簡介
研究領(lǐng)域
科研項目
學術(shù)成果
榮譽獎項

安徽省現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術(shù)體系崗位專家，安徽省省級科技特派員，國家自然科學基金委評審專家。2013年3月畢業(yè)于浙江大學食品科學專業(yè)獲工學博士學位。主要從事果蔬采后生理與貯運加工、微藻資源開發(fā)與綜合利用、腸道營養(yǎng)健康領(lǐng)域的研究工作。近年來，主持國家自然科學基金、國家重點研發(fā)計劃子課題、安徽省科技重大專項等項目10余項。以第一/通訊作者發(fā)表高質(zhì)量論文50余篇（入選全球Top 1%“ESI”高引論文），以第一完成人獲安徽省科學技術(shù)進步二等獎1項。

1.果蔬采后生理與貯運加工
2. 微藻資源開發(fā)與綜合利用
3. 腸道營養(yǎng)健康

1. 國家自然科學基金項目，編號31972134、31401544
2. 國家重點研發(fā)計劃子課題，編號2020YFC1606902
3. 安徽省科技重大專項計劃項目，編號201903b06020003、16030701078
4. 中國博士后基金資助項目，編號2015T80653、2014M561822
5. 洽洽食品股份有限公司委托項目，編號W2021JSKF0650

1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.

2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.

3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859.

4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20.

5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770.

6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.

7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.

8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.

9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.

10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.

11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81.

12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234.

13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55.

14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.

15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.

1.安徽省科學技術(shù)進步獎，二等獎（1/8，2020）
2.中國產(chǎn)學研合作創(chuàng)新成果獎，一等獎（5/10，2020）
3.中國糧油學會科學技術(shù)獎，一等獎（5/12，2021）
4.中國食品科學技術(shù)學會科技創(chuàng)新獎-技術(shù)進步獎，一等獎（4/10，2022）
5. 合肥工業(yè)大學本科畢業(yè)設(shè)計（論文）優(yōu)秀指導教師（2022）
6. 指導學生獲得“CIFST-第四屆‘三只松鼠杯’休閑食品創(chuàng)新大賽” 優(yōu)勝獎（2022）
7. 指導學生獲得安徽省大學生食品創(chuàng)新大賽二等獎（2022）

職務(wù)：		職稱：	教授、博導
所屬系：	食品科學與工程系	郵箱：	changhong22@hfut.edu.cn
辦公地點：		學術(shù)成果	<br>1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu, Lei Zheng. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.<br> <br>2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu, Lei Zheng. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.<br> <br>3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu, Lei Zheng. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859.<br> <br>4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu, Lei Zheng. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20.<br> <br>5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan, Lei Zheng. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770.<br> <br>6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu, Tao Jin, Shuai Liu, Lei Zheng. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.<br> <br>7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.<br> <br>8. Liyang Wei, Huanhuan Zheng, Changhong Liu, Lei Zheng. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.<br> <br>9. Ling Yan, Tian Li, Changhong Liu, Lei Zheng. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.<br> <br>10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.<br> <br>11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu, Lei Zheng. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81.<br> <br>12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu, Lei Zheng. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234.<br> <br>13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55.<br> <br>14. Changhong Liu, Guang Hao, Min Su, Ying Chen, Lei Zheng. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.<br> <br>15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.<br>
研究領(lǐng)域	<br>1.果蔬采后生理與貯運加工 <br>2. 微藻資源開發(fā)與綜合利用 <br>3. 腸道營養(yǎng)健康	科研項目	<br>1. 國家自然科學基金項目，編號31972134、31401544 <br>2. 國家重點研發(fā)計劃子課題，編號2020YFC1606902 <br>3. 安徽省科技重大專項計劃項目，編號201903b06020003、16030701078 <br>4. 中國博士后基金資助項目，編號2015T80653、2014M561822 <br>5. 洽洽食品股份有限公司委托項目，編號W2021JSKF0650
榮譽獎項	<br>1.安徽省科學技術(shù)進步獎，二等獎（1/8，2020） <br>2.中國產(chǎn)學研合作創(chuàng)新成果獎，一等獎（5/10，2020） <br>3.中國糧油學會科學技術(shù)獎，一等獎（5/12，2021） <br>4.中國食品科學技術(shù)學會科技創(chuàng)新獎-技術(shù)進步獎，一等獎（4/10，2022） <br>5. 合肥工業(yè)大學本科畢業(yè)設(shè)計（論文）優(yōu)秀指導教師（2022） <br>6. 指導學生獲得“CIFST-第四屆‘三只松鼠杯’休閑食品創(chuàng)新大賽” 優(yōu)勝獎（2022） <br>7. 指導學生獲得安徽省大學生食品創(chuàng)新大賽二等獎（2022）

食品科學與工程系