代表性論文
1. Huo, J., Cui, Z., Zhang, R., Ouyang, H., Liu, X., Wang, P., Yu, X., Xie, T., Gao, S.*, & Li, S.* (2025). Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts. Ultrasonics Sonochemistry, 112, 107159.
2. Zheng, D., Ma, L., Xin, X., Gao, Y., Dong, S., Huang, Y., Wu, J., Huo, J.*, & Li, S.* (2025). Ovotransferrin ameliorated intestinal barrier dysfunction in DSS-induced ulcerative colitis mice via inhibition of PI3K-Akt/MAPK signaling pathways and modulation of tissue metabolism. International Journal of Biological Macromolecules, 321, 146274.
3. Liu, X., Peng, W., Ouyang, H., Wang, P., Yu, X., Xie, T., Huo, J.*, & Li, S.* (2025). Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics. European Food Research and Technology, 251(5), 653-665.
4. Huo, J., Peng, W., Ouyang, H., Liu, X., Wang, P., Yu, X., Xie, T., & Li, S.* (2024). Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics. Food Research International, 182, 114141.
5. Huo, J., Wu, Z., Sun, W., Wang, Z., Wu, J.*, Huang, M.*, Wang, B., & Sun, B.* (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry, 70(3), 711-735. （ESI高被引論文）
6. Huo, J., Liao, Q., Wu, J., Zhao, D., Sun, W., An, M., Li, Y., Huang, M., & Sun, B. (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules, 223, 595-605.
7. Huo, J., Li, M., Wei, J., Wang, Y., Hao, W., Sun, W., Wu, J., & Huang, M. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International, 162, 112175.
8. Huo, J., Pei, W., Liu, G., Sun, W., Wu, J.*, Huang, M., Lu, W., Sun, J., & Sun, B. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods, 12(3), 450.
9. Huo, J., Wu, Z., Zhao, H., Sun, W., Wu, J.*, Huang, M., Zhang, J., Wang, Z., & Sun, B. (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT, 159, 113201.
10. Huo, J., Ming, Y., Li, H., Li, A., Zhao, J., Huang, M.*, Sun, W., Wu, J.*, & Zhang, J. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-2 mediated signaling pathway. Food Science and Human Wellness, 11(6), 1527-1538.
11. Huo, J., Wu, J.*, Zhao, M., Sun, W., Sun, J., Li, H., & Huang, M.* (2020). Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression. Food Chemistry, 330, 127257.
12. Huo, J., Wu, J.*, Huang, M.*, Zhao, M., Sun, W., Sun, X., & Zheng, F. (2020). Structural characterization and immunostimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, 136, 109493.
13. Huo, J., Wu, J.*, Sun, B., Zhao, M., Sun, W., Sun, J., & Huang, M.* (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules, 161, 406-416.
專(zhuān)利
1.一種從雞蛋清中提取高溶解性卵轉(zhuǎn)鐵蛋白的方法，專(zhuān)利授權(quán)號(hào)：ZL 202410952907.1
2.一種分離鑒定黃水中多糖的方法，專(zhuān)利授權(quán)號(hào)：ZL201910501706.9.
