代表性論文
1.Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng, and Lili Cao*, Physicochemical properties and cookie-making performance as fat replacer of wax-based rice bran oil oleogels, Gels, 2023, 9, 13.
2.Yuanfei Ge, Jinyong Wu, Min Pang, Dan Hu, Zhongkui Li, Xiangqin Wang, et al. Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus. Food Research International, 2022, 156, 111355.
3.Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang and Min Pang*, Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying, foods. 2023, 12, 827
4.Yuanfei Ge, Jinyong Wu, Min Pang, Weiwei Zhu, Lijie Sun, Lixia Yuan, et al. Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and storage stability of probiotic. LWT-Food Science and Technology, 2022, 172, 114236.
5.Min Pang, Donglei Zheng, Pengpeng Jia, Lili Cao*, Novel water-in-oil emulsions for co-loading sialic acid and chitosan: Formulation, characterization, and stability evaluation, foods. 2022,11,873
6.Zhaojuan Shi, Lili Cao, Shengmei Kang, Shaotong Jiang and Min Pang*, Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides, International Journal of Food Science and Technology. 2022, 57, 2003-2014
7.Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang and Lili Cao*, Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides, foods. 2021,10, 1828. http://doi.org/10.3390/foods10081828
8.Min Pang*, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao*. Erythritol-Based Medium-Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils, European Journal of Lipid Science and Technology. 2020,122, 1900412,1-9
9.Min Pang, Zhaojuan Shi, Xiuxiu Wang, Zheng Lei, Yuanfei Ge, Shaotong Jiang, Lili Cao*, Structure?and?thermal?properties?of?beeswax-based oleogels with different types of vegetable oil.?Grasas?Y Aceites, 2020, 71?(4),?e380. https://doi.org/10.3989/gya.0806192
10.Min Pang*, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang, Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels, International Journal of Food Science and Technology, 2020, 55, 1900-1908
11.Min Pang*, Yuanfei Ge, Lili Cao, Jieshun Cheng, Shaotong Jiang, Physicochemical properties, crystallization behavior and oxidative stabilities of enzymatic interesterified fats of beef tallow, palm stearin and camellia oil blends. Journal of oleo science, 2019,68 (2):131-139.
12.Min Pang*, Lulu Cao, Lili Cao, Yi She and Hualin Wang, Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films, CYTA-Journal of food, 2019, 17(1): 400–407
13.Min Pang, Shujian He, Lili Cao, and Shaotong Jiang*. Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction, Grasas Y Aceites, 2015,66 (4), e107,1-8.
14.Min Pang*, Shujian He, Lu Wang, Xinmin Cao, Lili Cao, and Shaotong Jiang*. Physicochemical properties, antioxidant activities and protective effects against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food & Function, 2014,5: 1763-1770
15.Min Pang, ShaotongJiang, LiliCao, and Lijun Pan. Novel synthesis of steryl esters from phytosterols and amino acid. Journal of agricultural and food chemistry, 2011, 59 (19): 10732-10736
16.Min Pang, ShaotongJiang, Haijie Zheng，Synthesis of phytosterol esters of oleic acid by catalysis of Zr(SO4)2·4H2O under solvent-free condition. Advanced material research, 2011，（236-238）：2510-2515.
17.Wang Lu, Min Pang, Wang Xiaobing et al, Characteristics, Composition, and Antioxidant Activities in Vitro and in Vivo of Gynostemma pentaphyllum (Thunb.) Makino Seed Oil, Journal of the Science of Food and Agriculture, 2017, 97(7):2084-2093.
18.Jin, Chongyang, Wang Hualin, Chen Minmin, Jiang Suwei, Song Qiusheng, Pang Min, Jiang Shaotong, Fabrication?of?zinc?(II)?functionalized?(L)-phenylalanine?in situ grafted starch and its antibacterial activity and cytotoxicity, Journal of functional foods, 2017(38):205-213.
19.Sa-Sa Chen, Shui-Zhong Luo, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang. Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. Journal of the Science of Food and Agriculture, 2017, 97(3):868-874
20.鮑賽，操麗麗，龐敏，潘麗軍，侯志剛，水龍龍，李進(jìn)紅，姜紹通，環(huán)氧基修飾磁性微球固定化磷脂酶A1，食品科學(xué)，2019, 40（2）：25-31
21.水龍龍，操麗麗，龐敏，潘麗軍，鮑賽，李進(jìn)紅，姜紹通，大孔樹脂固定化磷脂酶A1及其用于菜籽油脫膠工藝的優(yōu)化，食品科學(xué)，2018,39（4）:241-247
22.鄭東磊，葛遠(yuǎn)飛，易劍鋒，龐敏*，酶法酯交換制備食品專用油脂的研究，農(nóng)產(chǎn)品加工，2018（8）：14-19
23.楊文婧，周洋，操麗麗，杜彥鵬，龐敏，姜紹通，母乳脂替代品的分子蒸餾脫酸工藝研究，中國(guó)油脂，2018,43（4）：11-15
24.周洋，楊文婧，操麗麗，姜紹通，龐敏*，生育酚抑制油脂氧化機(jī)制研究進(jìn)展，中國(guó)油脂，2018，43（8）：32-38
25.操麗麗，龐敏，吳學(xué)鳳，潘麗軍，姜紹通，分子蒸餾法純化低熱量結(jié)構(gòu)脂質(zhì)的工藝優(yōu)化，食品科學(xué)，2015, 36（6）：6-11
操麗麗，操新民，龐敏，潘麗軍，姜紹通，氣相色譜法檢測(cè)油脂中低熱量短長(zhǎng)鏈甘油三酯，食品科學(xué)，2015,36（2）：85-89
