[1] Shengjie Gao, Rongrong Wang, Yulong Bi, Hao Qu*, Ying Chen, Lei Zheng*. Identification of frozen/thawed beef based on label-free detection of hemin (Iron Porphyrin) with solution-gated graphene transistor sensors, Sensors & Actuators: B. Chemical, 2020, 305: 127167.
[2] Lili Yao, Shengjie Gao, Shuai Liu, Yulong Bi, Rongrong Wang, Hao Qu, Yuen Wu, Yu Mao*, Lei Zheng*. Single-Atom Enzyme Functionalized Solution-Gated Graphene Transistor for Real-Time Detection of Mercury Ion. ACS Applied Materials & Interfaces, 2020, 12, 5: 6268-6275.
[3] Yan, L., Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound. Food chemistry, 2020, 309: 125717.
[4] Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment a?ects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.
[5] Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.
[6] Yulong Bi#, Lihui Ye#, Yu Mao, Lu Wang*, Hao Qu*, Jian Liu*, Lei Zheng*. Porous carbon supported nanoceria derived from one step in situ pyrolysis of Jerusalem artichoke stalk for functionalization of solution-gated graphene transistors for real-time detection of lactic acid from cancer cell metabolism, Biosensors & Bioelectronics, 2019, 140: 111271.
[7] Rongrong Wang, Yu Mao, Hao Qu*, Wei Chen, Aijin Ma, Lei Zheng*. Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes, Food Chemistry, 2019, 290: 101-106.
[8] Liu, W., Zhao, P., Wu, C., Liu, C., Yang, J., & Zheng, L*. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods. Food Chemistry, 2019, 293: 213-219.
[9] Yan, L., Li, T., Liu, C., & Zheng, L*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.
[10] Hao Qu, Lu Wang*, Jian Liu*, Lei Zheng*, Direct Screening for Cytometric Bead Assays for Adenosine Triphosphate, ACS Sensors, 2018, 3(10): 2071-2078.
[11] Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice.Journal of Functional Foods, 2018, 49: 224-234.
[12] Liu, W., Liu, C., Yu, J., Zhang, Y., Li, J., Chen, Y., & Zheng, L*. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics, Food Chemistry, 2018, 251: 86-92.
[13] Yan, L., Wang, R., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L. Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 2018, 84: 450-457.
[14] Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 2017, 228: 249-256.
[15] Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.
