食品質(zhì)量與安全系

    • 姓名：倪永升
    • 職務(wù)：
    • 職稱：副教授、博士生導(dǎo)師
    • 所屬系：食品質(zhì)量與安全系
    • 郵箱：nysheng@hfut.edu.cn
    • 辦公地點(diǎn)：食生樓703辦公室
  • 個人簡介
  • 研究領(lǐng)域
  • 科研項(xiàng)目
  • 學(xué)術(shù)成果
  • 榮譽(yù)獎項(xiàng)

倪永升，西北農(nóng)林科技大學(xué)博士、合肥工業(yè)大學(xué)副教授、博士生導(dǎo)師、國家級高層次人才團(tuán)隊(duì)骨干教師、全國高校黃大年式教師團(tuán)隊(duì)核心成員。教育部博、碩研究生學(xué)位論文函評專家、安徽省畜禽屠宰質(zhì)量管理專家、安徽省黃山學(xué)者學(xué)術(shù)骨干、河南省中原食品實(shí)驗(yàn)室學(xué)術(shù)骨干、泉州市科技特派員、中國食品科學(xué)技術(shù)學(xué)會會員、中國糧油學(xué)會會員等。主要研究領(lǐng)域?yàn)槿馄芳庸ぁ①A藏保鮮及安全控制，主持國家級項(xiàng)目1項(xiàng)、省部級項(xiàng)目3項(xiàng)、校級項(xiàng)目2項(xiàng)、企業(yè)橫向2項(xiàng)，參與國家級項(xiàng)目多項(xiàng)，參加國際會議多次。授權(quán)國家發(fā)明專利10余項(xiàng)，編寫國家級專著/教材3部。曾獲陜西省優(yōu)秀博士學(xué)位論文，福建省優(yōu)秀碩士學(xué)位論文，福建省科技進(jìn)步獎二等獎，山東省優(yōu)秀畢業(yè)生，福建省優(yōu)秀志愿者，國家獎學(xué)金（本-碩-博 3連貫）等榮譽(yù)。擔(dān)任國際期刊《Foods》客座編輯，《Journal of Future Foods》青年編委，Advanced Composites and Hybrid Materials、Chemical Engineering Journal、Applied Catalysis B-Environment and Energy、Food Hydrocolloids等知名期刊審稿人等，在Journal of Agricultural and Food Chemistry、Comprehensive Reviews in Food Science and Food Safety、Trends in Food Science & Technology、Critical Reviews in Food Science and Nutrition、Food Chemistry、Carbohydrate Polymers、Analytical Chemistry、Chemical Engineering Journal、Journal of Hazardous Material、LWT-Food Science and Technology等國際知名學(xué)術(shù)期刊發(fā)表SCI論文40余篇，其中ESI 1%高被引論文1篇，Nature index論文1篇，封面論文1篇，IF > 10論文14篇。

2022級趙勁松同學(xué)榮獲碩士研究生國家獎學(xué)金、安徽省優(yōu)秀畢業(yè)生

2023級李雨蒙同學(xué)榮獲碩士研究生國家獎學(xué)金

本團(tuán)隊(duì)每年招收博、碩士學(xué)生多名，歡迎有志向、認(rèn)真負(fù)責(zé)的學(xué)生加盟


職務(wù)： 職稱： 副教授、博士生導(dǎo)師
所屬系： 食品質(zhì)量與安全系 郵箱： nysheng@hfut.edu.cn
辦公地點(diǎn)： 食生樓703辦公室 學(xué)術(shù)成果 <br>部分已發(fā)表論文：
<br>1. Yongsheng Ni, Jinsong Zhao, Wendi Zhang, Lijun Tan, Yumeng Li, Haoran Li, Baocai Xu*. Efficient fresh lamp light-harvesting films with the self-activating continuous and recyclable bactericidal ability for ultrapersistent freshness of perishable muscle food [J]. Journal of Agricultural and Food Chemistry, 2024, 72(5): 2756-2764（封面論文）
<br>2. Haoran Li, Yongsheng Ni*, Jinsong Zhao, Yumeng Li, Baocai Xu*. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies [J]. Comprehensive Reviews in Food Science and Food Safety, 2024;23:e70006
<br>3. Jinsong Zhao, Yongsheng Ni*, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu*. Recent advances in meat freshness “magnifier”: fluorescence sensing[J]. Critical Reviews in Food Science and Nutrition, 2024, 64(31),11626-11642
<br>4. Yongsheng Ni, Yumeng Li, Mengyi Wang, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu*, Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods [J]. International Journal of Biological Macromolecules, 2024, 275(133351)
<br>5. Wenze Wang, Liang Zhang, Puyuan Hu, Yuxuan Wang, Xinyi Jin, Rui Chen, Wentao Zhang*, Yongsheng Ni*, Jianlong Wang*, Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork [J]. Food Chemistry, 2024, 438(138007)
<br>6. Wanmei Lin#, Jingyao Wang#, Mengyi Wang, Zhonghong Li*, Yongsheng Ni*, Jianlong Wang*, Recyclable bactericidal packaging films for emperor banana preservation [J]. Food Chemistry, 2024, 438(138002)
<br>7. Conghui Jia, Longhua Shi, Yuechun Li, Yanli Tian, Sijie Liu, Shaochi Wang, Xingrui Liao, Haofen Wu, Ziqi Wang, Jing Sun, Daohong Zhang, Mingqiang Zhu, Yongsheng Ni*, Jianlong Wang*. “Potential scalpel”: A bio-assisted ultrafast staining lateral flow immunoassay from de novo to results [J]. Analytical Chemistry, 2023, 95, 8, 4095-4103（自然指數(shù)期刊）
<br>8. Yongsheng Ni, Mengyi Wang, Lizhi Liu, Mile Li, Shuhui Hu, Junwei Lin, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. Efficient and reusable photocatalytic river water disinfection by addictive graphitic carbon nitride/magnesium oxide nano-onions with particular “nano-magnifying glass effect” [J]. Journal of Hazardous Materials, 2022, 439: 129533
<br>9. Yongsheng Ni, Jingyao Wang, Mengyi Wang, Lizhi Liu, Hongqing Nie, Qiaoling Wang, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. COVID-19-inspired “artificial virus” to combat drug-resistant bacteria by membrane-intercalation-photothermal-photodynamic multistage effects [J]. Chemical Engineering Journal, 2022, 446: 137322
<br>10. Yongsheng Ni, Jingyao Wang, Jing Sun, Jianlong Wang*. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation [J]. Food Chemistry, 2022, 367: 130622
<br>11. Yongsheng Ni, Hongqing Nie, Jingyao Wang, Junwei Lin, Qiaoling Wang, Jing Sun, Wentao Zhang*, Jianlong Wang*. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation [J]. Food Chemistry, 2022, 366: 130539
<br>12. Yongsheng Ni, Shuo Shi, Min Li, Liang Zhang, Chengyuan Yang, Ting Du, Shaochi Wang, Hongqing Nie, Jing Sun, Wentao Zhang*, Jianlong Wang*. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging [J]. Food Chemistry, 2021, 362: 130201
<br>13. Yongsheng Ni, Jing Sun, Jianlong Wang*. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging [J]. Carbohydrate Polymers, 2021, 267: 118215
<br>14. Yongsheng Ni, Yilin Liu, Wentao Zhang, Shuo Shi, Wenxin Zhu, Rong Wang, Liang Zhang, Linrang Chen, Jing Sun, Jie Pang*, Jianlong Wang*. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function [J]. LWT-Food Science and Technology, 2021, 152: 112338
<br>15. Yongsheng Ni, Rong Wang, Wentao Zhang, Shuo Shi, Wenxin Zhu, Manshun Liu, Chengyuan Yang, Xianghong Xie, Jianlong Wang*. Graphitic carbon nitride (g-C3N4)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism [J]. Chemical Engineering Journal, 2021, 404: 126528
<br>部分已授權(quán)國家發(fā)明專利：
<br>1. 專利號ZL 2017 1 0668380.X
<br>2. 專利號ZL 2017 1 0115502.2
<br>3. 專利號ZL 2017 1 0010170.1
<br>4. 專利號ZL 2017 1 0361099.1
<br>5. 專利號ZL 2017 1 0010230.X
<br>6. 專利號ZL 2017 1 0010471.4
<br>7. 專利號ZL 2018 1 0006354.5
<br>8. 專利號ZL 2018 1 0099659.5
<br>9. 專利號ZL 2017 1 0115501.8
<br>10. 專利號ZL 2018 1 0534459.8
<br>已出版著作/教材：
<br>1. 專著《食品產(chǎn)業(yè)高質(zhì)量發(fā)展戰(zhàn)略研究》（科學(xué)出版社，2024年5月，ISBN 978-7-03-078327-1，主編：任發(fā)政院士 孫寶國院士 黃和院士，總字?jǐn)?shù)64萬，編委）
<br>2. 教材《食品供應(yīng)鏈》（高等教育出版社，2024年4月，ISBN 978-7-04-062110-5，主編：龐杰 張園園 溫成榮，總字?jǐn)?shù)30萬，副主編）
<br>3. 專著《魔芋葡甘聚糖拓?fù)浣Y(jié)構(gòu)的凝膠及功能》（科學(xué)出版社，2019年1月，ISBN 978-7-03-059160-9，現(xiàn)代食品深加工技術(shù)叢書，總字?jǐn)?shù)15萬，編委）
研究領(lǐng)域 <br>1、肉品微生物綠色防控
<br>2、肉品加工與貯藏保鮮
<br>3、新型包裝、保鮮劑及保鮮技術(shù)研創(chuàng)		 科研項(xiàng)目 <br>1. 國家級創(chuàng)新創(chuàng)業(yè)訓(xùn)練計(jì)劃項(xiàng)目，主持，結(jié)題
<br>2. 安徽省重點(diǎn)研究與開發(fā)計(jì)劃項(xiàng)目，主持，在研
<br>3. 安徽省自然科學(xué)基金青年項(xiàng)目（C類），主持，在研
<br>4. 寧夏回族自治區(qū)重點(diǎn)研發(fā)計(jì)劃項(xiàng)目，課題主持，在研
<br>5. TCL家用電器（合肥）有限公司委托項(xiàng)目，主持，在研
<br>6. 合肥工業(yè)大學(xué)人才引進(jìn)啟動項(xiàng)目，主持，在研
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