代表性論文
1.Chengying Yang,Honghong Li,Zeyu Wu*,Xusheng Huang,An Zhou,Ailing Hui,Rui Liu,Wencheng Zhang*. Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers. Polymers for Advanced Technologies. 2022,33(10）:?3501-3511
2.Xusheng Huang, Qingsong Liu, Wencheng Zhang*, Zeyu Wu*, Yunchun Wang, Jianwen Li, Baoyi Xiong and Zhaojun Xian.Bilobalide molecularly imprinted polymers prepared using MWCNTs/ZIF-67 composite as supporter for solid-phase extraction of bilobalide from real samples. Polym Int. 2022,71: 301–309
3.Zeyu Wu , Wanru Ma , Sophia Jun Xue , An Zhou , Qingsong Liu , Ailing Hui , Yizhong Shen , Wencheng Zhang*, John Shi*. Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure. LWT - Food Science and Technology. 163 (2022) 113599
4.Zeyu Wu, Yiwen He, Weilong Yan, Wencheng Zhang*, Xuewu Liu, Ailing Hui, Haiyan Wang and Honghong Li. Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled rice. Journal of the Science of Food and Agriculture. 2021,101: 4201–4206
5.Zeyu Wu* , Wanru Ma , Zhaojun Xian , Qingsong Liu , Ailing Hui , Wencheng Zhang*.The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration. Ultrasonics Sonochemistry. 78 (2021) 105707
6.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Preparation, characterization, antioxidant and anti-inflflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.). International Journal of Biological Macromolecules 181 (2021) 824–834.
7.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model. Journal of the Science of Food and Agriculture., 2021,101:863-870;
8.Xusheng Huang,?Wencheng Zhang*,?Zeyu Wu*,?Honghong Li,?Chengying Yang,?Wanru Ma,?Ailing Hui,?Qingmei Zeng,?Baoyi Xiong?&?Zhaojun Xian. Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide.?Journal of Molecular Modeling J Mol Model?26,?198 (2020).
9.Honghong Li, Wencheng Zhang*, Zeyu Wu*, Xusheng Huang, Ailing Hui, Yiwen He, Haiyan Wang. Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers. Journal of separation science. 2020;43(2):514–523
10.Chuanxiang Fu, Wencheng Zhang*, Zeyu Wu*, Pengpeng Chen, Ailing Hui, Yue Zheng, Honghong Li, and Kun Xu. A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization. SEPARATION SCIENCE AND TECHNOLOGY，2020, 55( 5): 922–931
11.Yue Zheng，Wen-Cheng Zhang*?，Ze-Yu Wu*?，Chuan-Xiang Fu，Ai-Ling Hui，Han Gao，Peng-Peng Chen，Biao Du，Hua-Wei Zhang. Two macamides extracts relieve physical fatigue by attenuating muscle damage in mice.Journal of the Science of Food and Agriculture. 2019; 99: 1405–1412
12.Zeyu Wu, Tingting Wang, Yonghong Song, Yang Lu, Tianyun Chen, Pengpeng Chen, Ailing Hui, Yan Chen, Haixiang Wang, Wencheng Zhang*. Optimization on conditions of podophyllotoxin-loaded liposomes using response surface methodology and its activity on PC3 cells. Journal of Liposome Research, 2019, 29(2): 133–141
13.Ling Meng, Wencheng Zhang*, Xianhan Zhou, Zeyu Wu??, Ailing Hui, Yiwen He, Han Gao,Pengpeng Chen. Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage. Journal of Cereal Science 86 (2019) 54–59
14.Ling Meng, Wencheng Zhang*, Zeyu Wu*, Ailing Hui,Han Gao, PengPeng Chen, Yiwen He. Effect of pressure-soaking treatments on texture and retrogradation properties of black rice. LWT – Food Science and Technology, 2018, 93: 485-490.
15.Han Gao, Wencheng Zhang*, Zeyu Wu*, Haiyan Wang, Ailing Hui, Ling Meng, Pengpeng Chen, Zhaojun Xian, Yiwen He, Honghong Li, BiaoDu, Huawei Zhang. Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra. Journal of Functional Foods, 2018, 50, 147-157.
專利
1.張文成，等. 一種印記膜板及其在物質(zhì)結(jié)晶純化中的應(yīng)用. 發(fā)明專利號(hào)： ZL 200710191178.9
2.張文成. 一種無(wú)毒、高純銀杏總內(nèi)酯及其單體的制備方法。ZL201510555490.6
3.張文成，等. 一種低酚酸銀杏黃酮提取物的制備方法 .發(fā)明專利號(hào)：ZL 201010252682.7
4.張文成，等. 一種三維石墨烯銀杏內(nèi)酯B分子印跡聚合物的制備方法及其應(yīng)用, 發(fā)明專利號(hào)：ZL201910421911.4.
5.張文成，等. 一種高效分離葛根素的方法及裝置。發(fā)明專利號(hào)：ZL 200610088090.X
6.張文成，等. 一種穿心蓮內(nèi)酯分離純化方法. 發(fā)明專利號(hào)：ZL 200910185162.6
7.張文成，等. 一種脫水穿心蓮內(nèi)酯分離純化方法. 發(fā)明專利號(hào)：ZL 200910185164.5
8.張文成, 等. 一種迷迭香天然抗氧化劑的制備新方法. 發(fā)明專利號(hào)：ZL 201010547085.7
9.張文成，等. 一種萃取新鮮柚子花芳香性物質(zhì)的方法。發(fā)明專利號(hào)：ZL 200610088092.9
10.張文成，等. 一種醬鹵鴨的加工方法. 發(fā)明專利號(hào)：ZL 200910144072.2
11.張文成，等. 一種香辣雞翅的加工方法. 發(fā)明專利號(hào)：ZL200910185161.1
12.張文成，等. 一種蛹蟲(chóng)草超微粉的制備方法. 發(fā)明專利號(hào)：ZL 201510555605.1
13.張文成，等. 一種堿性黃秋葵多糖的分離提取方法及其用途, 發(fā)明專利號(hào)：ZL201810913650.3
14.張文成，等. 一種控制煙葉中煙堿含量的方法。發(fā)明專利號(hào)：ZL 200610086386.8
15.張文成、等. 一種新鮮蟲(chóng)草花酒的制備新方法. 發(fā)明專利申請(qǐng)?zhí)枺?01510556511.6
16.張文成，等. 一種超高壓青稞方便米飯的加工方法，發(fā)明專利申請(qǐng)?zhí)枺?01710361876.2
17.張文成，等. 一種即食速溶黑米全粉的加工工藝，發(fā)明專利申請(qǐng)?zhí)枺?01810722350.7
18.張文成，等. 一種通過(guò)亞臨界二氧化碳萃取技術(shù)提取洋金花中東莨菪堿的方法. 發(fā)明專利申請(qǐng)?zhí)枺?201810674117.1
