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- 姓名：張華
- 職務(wù)：
- 職稱：教授、博導(dǎo)
- 所屬系：食品生物技術(shù)系
- 郵箱：hzhanglab@hfut.edu.cn
- 辦公地點：1號實驗樓306

個人簡介
研究領(lǐng)域
科研項目
學(xué)術(shù)成果
榮譽(yù)獎項

2005年6月-至今，合肥工業(yè)大學(xué)生物與食品工程學(xué)院，副教授（2005）、教授四級（2010）、教授三級（2013）；2009年-2010年，美國加州大學(xué)伯克利分校（University of California, Berkeley）。

2000年9月-2005年6月，南京農(nóng)業(yè)大學(xué)，碩博連讀。

1996年7月-2000年9月，國家甘薯改良中心，助理研究員。

1992年9月-1996年7月，安徽農(nóng)業(yè)大學(xué)。

農(nóng)產(chǎn)品貯藏工程、H2S信號轉(zhuǎn)導(dǎo)、食品生物技術(shù)、食品科學(xué)與工程，食品工程、生物技術(shù)與工程、生化與分子生物學(xué)

主持國家自然科學(xué)基金、安徽省科技廳重大專項與重點項目、安徽省自然科學(xué)基金、教育廳省級自然科學(xué)基金重大項目與重點項目、教育部留學(xué)回國人員科研啟動基金、科技部重點專項子課題、合肥市鄉(xiāng)村振興科技團(tuán)隊項目及橫向項目等。

1.K Hu?,*, M Geng?, L Ma?, G Yao, M Zhang, H Zhang*. H2S-responsive ERF.D3 regulates tomato leaf senescence and fruit ripening by modulating abscisic acid metabolism. Plant Physiology, 2025, 197(2) https://doi.org/10.1093/plphys/kiae560
2.Y Sun, M Zhang, M Geng, Z Geng, Z Lu, N Liu, Z Liu, D Zeng, G Yao, K Hu*, H Zhang*. Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation. Plant Journal. 2025, 121(4) DOI: 10.1111/tpj.70000
3.Y-Q Zhao, C Sun, K-D Hu, Z Liu,Y-C Song, R-J Xiong, Y Yu, Y Ma, H Zhang*, G-F Yao*. A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv. DC3000 in tomato leaves. New Phytologist, 2025, 246(1): 262-279.
4.M Zhang, X Peng, N Liu, Z Lu, Y Zhao, G Yao, J Li, R Xu, K Hu, H Zhang. An importin protein SlIMPA3 interacts with SlLCD1 and regulates tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2025, 73(2):1492-1504.
5.M Zhang, K Hu*, L Ma, M Geng, C Zhang, G Yao, H Zhang*. Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening. Plant Physiology, 2024, 196(1), 210-227.
6.W-S Zhao, L-F Yan, K-D Hu, Z-L Zhou, S-Q Wang, L-Y Yan, F Hu, H Zhang*, G-F Yao*. Transcriptomic mechanism revealed IbGST4 and IbGST2 genes response to low-temperature stress in sweet potatoes. Postharvest Biology and Technology 2024, 212:112909, 1-13
7.C Sun,?G-f Yao*,?L-X Li,?T-T Li,?Y-Q Zhao,?K-D Hu,?C-H Zhang,?H Zhang*. E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71. Plant Physiology, 2023, 192(1): 616-632.
8.H Sun,?K Hu,?S Wei,?G Yao*,?H Zhang*. ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears.??Plant Physiology, 2023, 192(3): 1892-1912.
9.G Yao*,?S Gou,?T Zhong,?S Wei,?X An,?H Sun,?C Sun,?K Hu,?H Zhang*. Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear. Plant Physiology, 2023, 192(3): 2185-2202.
10.Y-Q Zhao,?K-D Hu,?G-F Yao,?S-Y Wang,?X-J Peng,?H Zhang. A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis. Horticulture Research, 2023, 10(3), uhad014.
11.K-D Hu?, X-Y Zhang?, G-F Yao?, Y-L Rong, C Ding, J Tang, F Yang, Z-Q Huang, Z-M Xu, X-Y Chen, Y-H Li, L-Y Hu, H Zhang*. A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato. Horticulture Research. 2020, 7(1): 211.
12.C Li?, J Wu?, K-D Hu?, S-W Wei, H-Y Sun, L-Y Hu, Z Han, G-F Yao*, H Zhang*. PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears. Horticulture Research. 2020, 2020, 7: 37.
13.S-X Guo?, G-F Yao?, H-R Ye?, J Tang, Z-Q Huang, F Yang, Y-H Li, Z Han, L-Y Hu, H Zhang*, K-D Hu*. Functional characterization of a cystathionine β-synthase gene in sulfur metabolism and pathogenicity of Aspergillus niger in pear fruit. Journal of Agricultural and Food Chemistry. 2019, 67: 4435-4443.
14.G-F Yao?, Z-Z Wei?, T-T Li?, J Tang, Z-Q Huang, F Yang, Y-H Li, Z Han, F Hu, L-Y Hu, K-D Hu*, H Zhang*. Modulation of enhanced antioxidant activity by hydrogen sulfide antagonizing ethylene in tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2018, 66(40):10380-10387.
15.M-K Zhang?, J Tang?, Z-Q Huang?, K-D Hu, Y-H Li, Z Han, X-Y Chen, L-Y Hu, G-F Yao*, H Zhang*. Reduction of Aspergillus niger virulence in apple fruits by deletion of the catalase gene cpeB. Journal of Agricultural and Food Chemistry. 2018, 66(21): 5401-5409.
16.SP Li, KD Hu, LY Hu, YH Li, AM Jiang, F Xiao, Y Han, YS Liu, H Zhang*. Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. Journal of Agricultural and Food Chemistry. 2014, 62(5): 1119-1129.
17.L-Y Hu, S-L Hu, J Wu, Y-H Li, J-L Zheng, Z-J Wei, J Liu, H-L Wang, Y-S Liu, H Zhang*. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. Journal of Agricultural and Food Chemistry. 2012, 60 (35), 8684-8693.
18.H Zhang*, SL Hu, ZJ Zhang, LY Hu, CX Jiang*, ZJ Wei, J Liu, HL Wang, ST Jiang. Hydrogen sulfide acts as a regulator of flower senescence in plants. Postharvest Biology and Technology, 2011, 60(3): 251-257.
19.Ha Zhang*, ZQ Tan, LY Hu, SH Wang, JP Luo, Russell Jones. Hydrogen sulfide alleviates aluminum toxicity in germinating wheat seedlings. Journal of Integrative Plant Biology, 2010, 52 (6): 556-567
20.H Zhang*, J Tang, XP Liu, Y Wang, W Yu, WY Peng, F Fang, DF Ma*, ZJ Wei, LY Hu. Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max. Journal of Integrative Plant Biology, 2009, 51 (12): 1084-1092
21.H Zhang*, LY Hu, KD Hu, YD He, SH Wang, JP Luo. Hydrogen sulfide promotes wheat seed germination and alleviates the oxidative damage against copper stress. Journal of Integrative Plant Biology, 2008, 50 (12):1518-1529
22.K?Hu,?H?Zhang.?Reactive?sulfur?species-A?novel?group?of?gasotransmitters.?In?Vasileios?Ziogas?&?Francisco?J.?Corpas.?“Oxygen,?Nitrogen?and?Sulfur?Species?in?Post-Harvest?Physiology?of?Horticultural?Crops”.?PP?111-141,?2023.?Elsevier.?ISBN:?978-0-323-91798-8.?https://doi.org/10.1016/C2021-0-01129-9
23.H Zhang*. Hydrogen Sulfide in plant biology. In: Lorenzo Lamattina & Carlos García-Mata. “Gasotransmitters in Plants” of book series “Signaling and Communication in Plants”. PP 23-51, 2016. Springer international Publishing AG, Switzerland. ISSN 1867-9048, ISBN 978-3-319-40711-1. ISSN1867-9056 (electronic), ISBN 978-3-319-40713-5 (eBook). DOI 10.1007/978-3-319-40713-5

中國植物生理與分子生物學(xué)學(xué)會第十二屆理事會理事；曾江蘇省科技進(jìn)步二等獎、中國農(nóng)科院科技成果一等獎等獎項。

職務(wù)：		職稱：	教授、博導(dǎo)
所屬系：	食品生物技術(shù)系	郵箱：	hzhanglab@hfut.edu.cn
辦公地點：	1號實驗樓306	學(xué)術(shù)成果	<br>1.K Hu?,, M Geng?, L Ma?, G Yao, M Zhang, H Zhang. H2S-responsive ERF.D3 regulates tomato leaf senescence and fruit ripening by modulating abscisic acid metabolism. Plant Physiology, 2025, 197(2) https://doi.org/10.1093/plphys/kiae560 <br>2.Y Sun, M Zhang, M Geng, Z Geng, Z Lu, N Liu, Z Liu, D Zeng, G Yao, K Hu, H Zhang. Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation. Plant Journal. 2025, 121(4) DOI: 10.1111/tpj.70000 <br>3.Y-Q Zhao, C Sun, K-D Hu, Z Liu,Y-C Song, R-J Xiong, Y Yu, Y Ma, H Zhang, G-F Yao. A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv. DC3000 in tomato leaves. New Phytologist, 2025, 246(1): 262-279. <br>4.M Zhang, X Peng, N Liu, Z Lu, Y Zhao, G Yao, J Li, R Xu, K Hu, H Zhang. An importin protein SlIMPA3 interacts with SlLCD1 and regulates tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2025, 73(2):1492-1504. <br>5.M Zhang, K Hu, L Ma, M Geng, C Zhang, G Yao, H Zhang. Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening. Plant Physiology, 2024, 196(1), 210-227. <br>6.W-S Zhao, L-F Yan, K-D Hu, Z-L Zhou, S-Q Wang, L-Y Yan, F Hu, H Zhang, G-F Yao. Transcriptomic mechanism revealed IbGST4 and IbGST2 genes response to low-temperature stress in sweet potatoes. Postharvest Biology and Technology 2024, 212:112909, 1-13 <br>7.C Sun,?G-f Yao,?L-X Li,?T-T Li,?Y-Q Zhao,?K-D Hu,?C-H Zhang,?H Zhang. E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71. Plant Physiology, 2023, 192(1): 616-632. <br>8.H Sun,?K Hu,?S Wei,?G Yao,?H Zhang. ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears.??Plant Physiology, 2023, 192(3): 1892-1912. <br>9.G Yao,?S Gou,?T Zhong,?S Wei,?X An,?H Sun,?C Sun,?K Hu,?H Zhang. Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear. Plant Physiology, 2023, 192(3): 2185-2202. <br>10.Y-Q Zhao,?K-D Hu,?G-F Yao,?S-Y Wang,?X-J Peng,?H Zhang. A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis. Horticulture Research, 2023, 10(3), uhad014. <br>11.K-D Hu?, X-Y Zhang?, G-F Yao?, Y-L Rong, C Ding, J Tang, F Yang, Z-Q Huang, Z-M Xu, X-Y Chen, Y-H Li, L-Y Hu, H Zhang. A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato. Horticulture Research. 2020, 7(1): 211. <br>12.C Li?, J Wu?, K-D Hu?, S-W Wei, H-Y Sun, L-Y Hu, Z Han, G-F Yao, H Zhang. PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears. Horticulture Research. 2020, 2020, 7: 37. <br>13.S-X Guo?, G-F Yao?, H-R Ye?, J Tang, Z-Q Huang, F Yang, Y-H Li, Z Han, L-Y Hu, H Zhang, K-D Hu. Functional characterization of a cystathionine β-synthase gene in sulfur metabolism and pathogenicity of Aspergillus niger in pear fruit. Journal of Agricultural and Food Chemistry. 2019, 67: 4435-4443. <br>14.G-F Yao?, Z-Z Wei?, T-T Li?, J Tang, Z-Q Huang, F Yang, Y-H Li, Z Han, F Hu, L-Y Hu, K-D Hu, H Zhang. Modulation of enhanced antioxidant activity by hydrogen sulfide antagonizing ethylene in tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2018, 66(40):10380-10387. <br>15.M-K Zhang?, J Tang?, Z-Q Huang?, K-D Hu, Y-H Li, Z Han, X-Y Chen, L-Y Hu, G-F Yao, H Zhang. Reduction of Aspergillus niger virulence in apple fruits by deletion of the catalase gene cpeB. Journal of Agricultural and Food Chemistry. 2018, 66(21): 5401-5409. <br>16.SP Li, KD Hu, LY Hu, YH Li, AM Jiang, F Xiao, Y Han, YS Liu, H Zhang. Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. Journal of Agricultural and Food Chemistry. 2014, 62(5): 1119-1129. <br>17.L-Y Hu, S-L Hu, J Wu, Y-H Li, J-L Zheng, Z-J Wei, J Liu, H-L Wang, Y-S Liu, H Zhang. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. Journal of Agricultural and Food Chemistry. 2012, 60 (35), 8684-8693. <br>18.H Zhang, SL Hu, ZJ Zhang, LY Hu, CX Jiang, ZJ Wei, J Liu, HL Wang, ST Jiang. Hydrogen sulfide acts as a regulator of flower senescence in plants. Postharvest Biology and Technology, 2011, 60(3): 251-257. <br>19.Ha Zhang, ZQ Tan, LY Hu, SH Wang, JP Luo, Russell Jones. Hydrogen sulfide alleviates aluminum toxicity in germinating wheat seedlings. Journal of Integrative Plant Biology, 2010, 52 (6): 556-567 <br>20.H Zhang, J Tang, XP Liu, Y Wang, W Yu, WY Peng, F Fang, DF Ma, ZJ Wei, LY Hu. Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max. Journal of Integrative Plant Biology, 2009, 51 (12): 1084-1092 <br>21.H Zhang, LY Hu, KD Hu, YD He, SH Wang, JP Luo. Hydrogen sulfide promotes wheat seed germination and alleviates the oxidative damage against copper stress. Journal of Integrative Plant Biology, 2008, 50 (12):1518-1529 <br>22.K?Hu,?H?Zhang.?Reactive?sulfur?species-A?novel?group?of?gasotransmitters.?In?Vasileios?Ziogas?&?Francisco?J.?Corpas.?“Oxygen,?Nitrogen?and?Sulfur?Species?in?Post-Harvest?Physiology?of?Horticultural?Crops”.?PP?111-141,?2023.?Elsevier.?ISBN:?978-0-323-91798-8.?https://doi.org/10.1016/C2021-0-01129-9 <br>23.H Zhang. Hydrogen Sulfide in plant biology. In: Lorenzo Lamattina & Carlos García-Mata. “Gasotransmitters in Plants” of book series “Signaling and Communication in Plants”. PP 23-51, 2016. Springer international Publishing AG, Switzerland. ISSN 1867-9048, ISBN 978-3-319-40711-1. ISSN1867-9056 (electronic), ISBN 978-3-319-40713-5 (eBook). DOI 10.1007/978-3-319-40713-5
研究領(lǐng)域	<br>農(nóng)產(chǎn)品貯藏工程、H2S信號轉(zhuǎn)導(dǎo)、食品生物技術(shù)、食品科學(xué)與工程，食品工程、生物技術(shù)與工程、生化與分子生物學(xué)	科研項目	<br>主持國家自然科學(xué)基金、安徽省科技廳重大專項與重點項目、安徽省自然科學(xué)基金、教育廳省級自然科學(xué)基金重大項目與重點項目、教育部留學(xué)回國人員科研啟動基金、科技部重點專項子課題、合肥市鄉(xiāng)村振興科技團(tuán)隊項目及橫向項目等。
榮譽(yù)獎項	<br>中國植物生理與分子生物學(xué)學(xué)會第十二屆理事會理事；曾江蘇省科技進(jìn)步二等獎、中國農(nóng)科院科技成果一等獎等獎項。